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Dietary guidelines for irritable bowel syndrome are important for gastroenterologists, dietitians and people with irritable bowel syndrome
dc.contributor.authorChey, William D.
dc.contributor.authorWhelan, Kevin
dc.date.accessioned2016-10-17T21:17:19Z
dc.date.available2017-12-01T21:54:11Zen
dc.date.issued2016-10
dc.identifier.citationChey, William D.; Whelan, Kevin (2016). "Dietary guidelines for irritable bowel syndrome are important for gastroenterologists, dietitians and people with irritable bowel syndrome." Journal of Human Nutrition and Dietetics 29(5): 547-548.
dc.identifier.issn0952-3871
dc.identifier.issn1365-277X
dc.identifier.urihttps://hdl.handle.net/2027.42/134108
dc.publisherWiley Periodicals, Inc.
dc.titleDietary guidelines for irritable bowel syndrome are important for gastroenterologists, dietitians and people with irritable bowel syndrome
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelHealth Behavior and Health Education
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/134108/1/jhn12413_am.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/134108/2/jhn12413.pdf
dc.identifier.doi10.1111/jhn.12413
dc.identifier.sourceJournal of Human Nutrition and Dietetics
dc.identifier.citedreferenceMearin F, Lacy B, Chang L et al. ( 2016 ) Rome IV: the functional bowel disorders. Gastroenterology 150, 1393 – 1407.
dc.identifier.citedreferenceChey WD, Eswaran S & Kurlander J ( 2015 ) Management of irritable bowel syndrome. J Am Med Assoc 313, 949 – 958.
dc.identifier.citedreferenceFord AC, Moayyedi PM, Lacy BE et al. ( 2014 ) ACG Monograph on the management of irritable bowel syndrome and chronic idiopathic constipation. Am J Gastroenterol 109, S2 – S26.
dc.identifier.citedreferenceBohn L, Storsrud S, Tornblom H et al. ( 2013 ) Self‐reported food related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life. Am J Gastroenterol 108, 634 – 641.
dc.identifier.citedreferenceSpencer M, Chey WD & Eswaran S ( 2014 ) Dietary renaissance in IBS: Has food replaced medications as a primary treatment strategy? Curr Treat Options Gastroenterol 12, 424 – 440.
dc.identifier.citedreferenceBarbara G, Feinle‐Bisset C, Ghoshal UC et al. ( 2016 ) The intestinal microenvironment and functional gastrointestinal disorders. Gastroenterology 150, 1305 – 1318.
dc.identifier.citedreferenceStaudacher HM, Irving PM, Lomer MC et al. ( 2014 ) Mechanisms and efficacy of dietary FODMAP restriction in IBS. Nat Rev Gastroenterol Hepatol 11, 256 – 266.
dc.identifier.citedreferenceMcKenzie YA, Bowyer RK, Leach H et al. (IBS Dietetic Guideline Review Group on behalf of Gastroenterology Specialist Group of the British Dietetic Association) ( 2016 ) British Dietetic Association systematic review and evidence‐based practice guidelines for the dietary management of irritable bowel syndrome in adults. J Hum Nutr Diet 29, 549 – 575.
dc.identifier.citedreferenceMcKenzie YA, Thompson J, Gulia P et al. (IBS Dietetic Guideline Review Group on behalf of Gastroenterology Specialist Group of the British Dietetic Association) ( 2016 ) British Dietetic Association systematic review of systematic reviews and evidence‐based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults. J Hum Nutr Diet 29, 576 – 592.
dc.identifier.citedreferenceMcKenzie YA, Alder A, Anderson W et al. ( 2012 ) British Dietetic Association evidence‐based guidelines for the dietary management of irritable bowel syndrome in adults. J Hum Nutr Diet 25, 260 – 274.
dc.identifier.citedreferenceMercer M, Brinich MA, Geller G et al. ( 2012 ) How patients view probiotics: findings from a multicenter study of patients with inflammatory bowel disease and irritable bowel syndrome. J Clin Gastroenterol 46, 138 – 144.
dc.identifier.citedreferenceWhelan K ( 2014 ) The importance of systematic reviews and meta‐analyses of probiotics and prebiotics. Am J Gastroenterol 109, 1563 – 1565.
dc.identifier.citedreferenceWhigham L, Joyce T, Harper G et al. ( 2015 ) Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome. J Hum Nutr Diet 28, 687 – 696.
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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