Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseasesâ Sponsored Expert Panel
dc.contributor.author | Togias, Alkis | |
dc.contributor.author | Cooper, Susan F. | |
dc.contributor.author | Acebal, Maria L. | |
dc.contributor.author | Assa’ad, Amal | |
dc.contributor.author | Baker, James R. | |
dc.contributor.author | Beck, Lisa A. | |
dc.contributor.author | Block, Julie | |
dc.contributor.author | Byrd‐bredbenner, Carol | |
dc.contributor.author | Chan, Edmond S. | |
dc.contributor.author | Eichenfield, Lawrence F. | |
dc.contributor.author | Fleischer, David M. | |
dc.contributor.author | Fuchs, George J. | |
dc.contributor.author | Furuta, Glenn T. | |
dc.contributor.author | Greenhawt, Matthew J. | |
dc.contributor.author | Gupta, Ruchi S. | |
dc.contributor.author | Habich, Michele | |
dc.contributor.author | Jones, Stacie M. | |
dc.contributor.author | Keaton, Kari | |
dc.contributor.author | Muraro, Antonella | |
dc.contributor.author | Plaut, Marshall | |
dc.contributor.author | Rosenwasser, Lanny J. | |
dc.contributor.author | Rotrosen, Daniel | |
dc.contributor.author | Sampson, Hugh A. | |
dc.contributor.author | Schneider, Lynda C. | |
dc.contributor.author | Sicherer, Scott H. | |
dc.contributor.author | Sidbury, Robert | |
dc.contributor.author | Spergel, Jonathan | |
dc.contributor.author | Stukus, David R. | |
dc.contributor.author | Venter, Carina | |
dc.contributor.author | Boyce, Joshua A. | |
dc.date.accessioned | 2017-01-10T19:08:42Z | |
dc.date.available | 2018-03-01T16:43:51Z | en |
dc.date.issued | 2017-01 | |
dc.identifier.citation | Togias, Alkis; Cooper, Susan F.; Acebal, Maria L.; Assa’ad, Amal; Baker, James R.; Beck, Lisa A.; Block, Julie; Byrd‐bredbenner, Carol ; Chan, Edmond S.; Eichenfield, Lawrence F.; Fleischer, David M.; Fuchs, George J.; Furuta, Glenn T.; Greenhawt, Matthew J.; Gupta, Ruchi S.; Habich, Michele; Jones, Stacie M.; Keaton, Kari; Muraro, Antonella; Plaut, Marshall; Rosenwasser, Lanny J.; Rotrosen, Daniel; Sampson, Hugh A.; Schneider, Lynda C.; Sicherer, Scott H.; Sidbury, Robert; Spergel, Jonathan; Stukus, David R.; Venter, Carina; Boyce, Joshua A. (2017). "Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseasesâ Sponsored Expert Panel." Pediatric Dermatology 34(1): e1-e21. | |
dc.identifier.issn | 0736-8046 | |
dc.identifier.issn | 1525-1470 | |
dc.identifier.uri | https://hdl.handle.net/2027.42/135514 | |
dc.description.abstract | BackgroundFood allergy is an important public health problem because it affects children and adults, can be severe and even lifeâ threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advocacy groups, led the development of the first clinical guidelines for the diagnosis and management of food allergy. AÂ recent landmark clinical trial and other emerging data suggest that peanut allergy can be prevented through introduction of peanutâ containing foods beginning in infancy.ObjectivesPrompted by these findings, along with 25 professional organizations, federal agencies, and patient advocacy groups, the National Institute of Allergy and Infectious Diseases facilitated development of addendum guidelines to specifically address the prevention of peanut allergy.ResultsThe addendum provides three separate guidelines for infants at various risk levels for the development of peanut allergy and is intended for use by a wide variety of health care providers. Topics addressed include the definition of risk categories, appropriate use of testing (specific IgE measurement, skin prick tests, and oral food challenges), and the timing and approaches for introduction of peanutâ containing foods in the health care provider’s office or at home. The addendum guidelines provide the background, rationale, and strength of evidence for each recommendation.ConclusionsGuidelines have been developed for early introduction of peanutâ containing foods into the diets of infants at various risk levels for peanut allergy. | |
dc.publisher | Wiley Periodicals, Inc. | |
dc.title | Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseasesâ Sponsored Expert Panel | |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | |
dc.subject.hlbsecondlevel | Dentistry | |
dc.subject.hlbsecondlevel | Pediatrics | |
dc.subject.hlbtoplevel | Health Sciences | |
dc.description.peerreviewed | Peer Reviewed | |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/135514/1/pde13093_am.pdf | |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/135514/2/pde13093.pdf | |
dc.identifier.doi | 10.1111/pde.13093 | |
dc.identifier.source | Pediatric Dermatology | |
dc.identifier.citedreference | Feeney M, Du Toit G, Roberts R, Sayre PH, Lawson K, Bahnson HT, et al. Impact of peanut consumption in the LEAP study: feasibility, growth and nutrition. J Allergy Clin Immunol 2016; 138: 1108 â 1118. | |
dc.identifier.citedreference | Bock SA, Muñozâ Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001; 107: 191 â 193. | |
dc.identifier.citedreference | Bock SA, Muñozâ Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001â 2006. J Allergy Clin Immunol 2007; 119: 1016 â 1018. | |
dc.identifier.citedreference | Boyce JA, Assa’ad A, Burks AW et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAIDâ sponsored expert panel. J Allergy Clin Immunol 2010; 126 ( suppl ): S1 â S58. | |
dc.identifier.citedreference | Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment. Peanut allergy, 1998. http://cot.food.gov.uk/sites/default/files/cot/cotstatement200807peanut.pdf. Accessed on July 15, 2015. | |
dc.identifier.citedreference | American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 2000; 106: 346 â 349. | |
dc.identifier.citedreference | Greer FR, Sicherer SH, Burks AW, American Academy of Pediatrics Committee on Nutrition; American Academy of Pediatrics Section on Allergy and Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of solid foods, and hydrolyzed formulas. Pediatrics 2008; 121: 183 â 191. | |
dc.identifier.citedreference | Chan ES, Cummings C, Canadian Paediatric Society, Community Paediatrics Committee and Allergy Section. Dietary exposures and allergy prevention in highâ risk infants: a joint statement with the Canadian Society of Allergy and Clinical Immunology. Paediatr Child Health 2013; 18: 545 â 554. | |
dc.identifier.citedreference | Fleischer DM, Spergel JM, Assa’ad AH et al. Primary prevention of allergic disease through nutritional interventions. J Allergy Clin Immunol Pract 2013; 1: 29 â 36. | |
dc.identifier.citedreference | Muraro A, Halken S, Arshad SH et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy 2014; 69: 590 â 601. | |
dc.identifier.citedreference | Du Toit G, Roberts G, Sayre PH et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015; 372: 803 â 813. | |
dc.identifier.citedreference | Du Toit G, Katz Y, Sasieni P et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008; 122: 984 â 991. | |
dc.identifier.citedreference | Fleischer DM, Sicherer S, Greenhawt M et al. Consensus communication on early peanut introduction and prevention of peanut allergy in highâ risk infants. J Allergy Clin Immunol 2015; 136: 258 â 261. | |
dc.identifier.citedreference | Du Toit G, Sayre PH, Roberts G et al. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med 2016; 374: 1435 â 1443. | |
dc.identifier.citedreference | Perkin MR, Logan K, Tseng A et al. Randomized trial of introduction of allergenic foods in breastâ fed infants. N Engl J Med 2016; 374: 1733 â 1743. | |
dc.identifier.citedreference | GRADE working group [Internet 2000â present]. http://www.gradeworkinggroup.org. Accessed July 15, 2015. | |
dc.identifier.citedreference | Schünemann HJ, Oxman AD, Brozek J et al. Grading quality of evidence and strength of recommendations for diagnostic tests and strategies. BMJ 2008; 336: 1106 â 1110. | |
dc.identifier.citedreference | Brozek JL, Akl EA, Alonsoâ Coello P et al. Grading quality of evidence and strength of recommendations in clinical practice guidelines. Part 1 of 3. An overview of the GRADE approach and grading quality of evidence about interventions. Allergy 2009; 64: 669 â 677. | |
dc.identifier.citedreference | Koplin JJ, Peters RL, Dharmage SC et al. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy. J Allergy Clin Immunol 2016; 138: 1131 â 1141.e2. | |
dc.identifier.citedreference | Tversky JR, Chelladurai Y, McGready J et al. Performance and pain tolerability of current diagnostic allergy skin prick test devices. J Allergy Clin Immunol Pract 2015; 3: 888 â 893. | |
dc.identifier.citedreference | Peters RL, Allen KJ, Dharmage SC et al. Skin prick test responses and allergenâ specific IgE levels as predictors of peanut, egg, and sesame allergy in infants. J Allergy Clin Immunol 2013; 132: 874 â 880. | |
dc.identifier.citedreference | Du Toit G, Tsakok T, Lack S et al. Prevention of food allergy. J Allergy Clin Immunol 2016; 137: 998 â 1010. | |
dc.identifier.citedreference | American Academy of Pediatrics. Breastfeeding and the use of human milk. Policy statement. Pediatrics 2012; 129: e827 â e841. | |
dc.identifier.citedreference | The World Health Organization’s infant feeding recommendation. May 1, 2001. Available at: http://www.who.int/nutrition/topics/infantfeeding_recommendation/en/index.html. Accessed May 10, 2016. | |
dc.identifier.citedreference | Feeney M, Du Toit G, Roberts R et al. Impact of peanut consumption in the LEAP study: feasibility, growth and nutrition. J Allergy Clin Immunol 2016; 138: 1108 â 1118. | |
dc.identifier.citedreference | Du TG, Roberts G, Sayre PH et al. Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study. J Allergy Clin Immunol 2013; 131: 135 â 143, e1â 12. | |
dc.identifier.citedreference | Severity scoring of atopic dermatitis: the SCORAD index. Consensus report of the european task force on atopic dermatitis. Dermatology 1993; 186: 23 â 31. | |
dc.identifier.citedreference | Bird JA, Groetch M, Allen KJ et al. Conducting an oral food challenge to peanut in an infant: a work group report. J Allergy Clin Immunol Pract 2016 Nov 9. pii: S2213â 2198(16) 30382â 8. doi: 10.1016/j.jaip.2016.07.019. [Epub ahead of print]. | |
dc.identifier.citedreference | Koplin JJ, Peters RL, Dharmage SC, Gurrin L, Tang MLK, Ponsonby AL, et al. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy. J Allergy Clin Immunol 2016; 138: 1131 â 1141.e2. | |
dc.identifier.citedreference | Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, et al. Randomized trial of introduction of allergenic foods in breastâ fed infants. N Engl J Med 2016; 374: 1733 â 1743. | |
dc.identifier.citedreference | Du Toit G, Sayre PH, Roberts G, Sever ML, Lawson K, Bahnson HT, et al. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med 2016; 374: 1435 â 1443. | |
dc.identifier.citedreference | Chang YS, Trivedi MK, Jha A, Lin YF, Dimaano L, GarcÃaâ Romero MT. Synbiotics for prevention and treatment of atopic dermatitis: a metaâ analysis of randomized clinical trials. JAMA Pediatr 2016; 170: 236 â 242. | |
dc.identifier.citedreference | O’Connor C, Kelleher M, O’B Hourihane J. Calculating the effect of populationlevel implementation of the Learning Early About Peanut Allergy (LEAP) protocol to prevent peanut allergy. J Allergy Clin Immunol 2016; 137: 1263 â 1264.e2. | |
dc.identifier.citedreference | Grimshaw KE, Bryant T, Oliver EM, Martin J, Maskell J, Kemp T, et al. Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study. Clin Transl Allergy 2016; 6: 1. | |
dc.identifier.citedreference | Rabinovitch N, Shah D, Lanser BJ. Look before you LEAP: risk of anaphylaxis in highâ risk infants with early introduction of peanut. J Allergy Clin Immunol 2015; 136: 822. | |
dc.identifier.citedreference | Peters RL, Allen KJ, Dharmage SC, Lodge CJ, Koplin JJ, Ponsonby AL, et al. Differential factors associated with challengeâ proven food allergy phenotypes in a population cohort of infants: a latent class analysis. Clin Exp Allergy 2015; 45: 953 â 963. | |
dc.identifier.citedreference | Peters RL, Allen KJ, Dharmage SC, Koplin JJ, Dang T, Tilbrook KP, et al. Natural history of peanut allergy and predictors of resolution in the first 4 years of life: a populationâ based assessment. J Allergy Clin Immunol 2015; 135: 1257 â 1266.e2. | |
dc.identifier.citedreference | Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015; 372: 803 â 813. | |
dc.identifier.citedreference | Martin PE, Eckert JK, Koplin JJ, Lowe AJ, Gurrin LC, Dharmage SC, et al. Which infants with eczema are at risk of food allergy? Results from a populationâ based cohort. Clin Exp Allergy 2015; 45: 255 â 264. | |
dc.identifier.citedreference | Grimshaw KE, Maskell J, Oliver EM, Morris RC, Foote KD, Mills EN, et al. Introduction of complementary foods and the relationship to food allergy. Pediatrics 2013; 132: e1529 â e1538. | |
dc.identifier.citedreference | Palmer DJ, Metcalfe J, Makrides M, Gold MS, Quinn P, West CE, et al. Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol 2013; 132: 387 â 392.e1. | |
dc.identifier.citedreference | Du Toit G, Roberts G, Sayre PH, Plaut M, Bahnson HT, Mitchell H, et al. Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study. J Allergy Clin Immunol 2013; 131: 135 â 143, e1â 12. | |
dc.identifier.citedreference | Joseph CL, Ownby DR, Havstad SL, Woodcroft KJ, Wegienka G, MacKechnie H, et al. Early complementary feeding and risk of food sensitization in a birth cohort. J Allergy Clin Immunol 2011; 127: 1203 â 1210.e5. | |
dc.identifier.citedreference | Koplin JJ, Osborne NJ, Wake M, Martin PE, Gurrin LC, Robinson MN, et al. Can early introduction of egg prevent egg allergy in infants? A populationâ based study. J Allergy Clin Immunol 2010; 126: 807 â 813. | |
dc.identifier.citedreference | Katz Y, Rajuan N, Goldberg MR, Eisenberg E, Heyman E, Cohen A, et al. Early exposure to cow’s milk protein is protective against IgEâ mediated cow’s milk protein allergy. J. Allergy Clin Immunol 2010; 126: 77 â 82.e1. | |
dc.identifier.citedreference | Sicherer SH, Muñozâ Furlong A, Burks AW et al. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J Allergy Clin Immunol 1999; 103: 559 â 562. | |
dc.identifier.citedreference | Gupta RS, Springston EE, Warrier MR et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 2011; 128: e9 â e17. | |
dc.identifier.citedreference | Bunyavanich S, Rifasâ Shiman SL, Plattsâ Mills TA et al. Peanut allergy prevalence among schoolâ age children in a US cohort not selected for any disease. J Allergy Clin Immunol 2014; 134: 753 â 755. | |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.