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The History of American Barbecue and Its Cultural, Political, and Social Significance in American Society

dc.contributor.authorSmith, Mark P.
dc.contributor.advisorHoubeck, Robert
dc.date.accessioned2017-08-10T19:11:28Z
dc.date.available2017-08-10T19:11:28Z
dc.date.issued2016-03-15
dc.identifier.urihttps://hdl.handle.net/2027.42/137951
dc.description.abstractThe purpose of this thesis paper is to present the reader a history of barbecue, explain some of its regional differences, discuss how barbecue became entwined into the social, political and cultural fabric of America, and just maybe, answer the burning question of where the best real barbeque is to be found. The evidence presented could be surprising, hopefully educational, but most importantly, entertaining.
dc.subjectbarbecue
dc.subjectAmerican culture
dc.subjectAmeican cuisine
dc.subject
dc.titleThe History of American Barbecue and Its Cultural, Political, and Social Significance in American Society
dc.typeThesis
dc.description.thesisdegreenameMaster's
dc.description.thesisdegreedisciplineCollege of Arts and Sciences: Liberal Studies
dc.description.thesisdegreegrantorUniversity of Michigan
dc.contributor.committeememberSvoboda, Frederic
dc.contributor.affiliationumcampusFlint
dc.identifier.uniqnamemarks
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/137951/1/SmithMP2016.pdf
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


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