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Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants

dc.contributor.authorGustafson, Felix G.
dc.date.accessioned2018-02-05T16:31:56Z
dc.date.available2018-02-05T16:31:56Z
dc.date.issued1953-04
dc.identifier.citationGustafson, Felix G. (1953). "Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants." American Journal of Botany 40(4): 256-259.
dc.identifier.issn0002-9122
dc.identifier.issn1537-2197
dc.identifier.urihttps://hdl.handle.net/2027.42/141361
dc.publisherInterscience Publisher, Inc.
dc.publisherWiley Periodicals, Inc.
dc.titleInfluence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelBiology
dc.subject.hlbsecondlevelBotany
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/141361/1/ajb206475.pdf
dc.identifier.doi10.1002/j.1537-2197.1953.tb06475.x
dc.identifier.sourceAmerican Journal of Botany
dc.identifier.citedreferenceÅberg, B. 1946. Effect of light and temperature on ascorbic acid content of green plants. Ann. Roy. Agric. Coll. Sweden 15: 239 – 273.
dc.identifier.citedreferenceAssociation of Vitamin Chemists, Inc. 1947. Methods of vitamin assay. Interscience Publisher, Inc. New York.
dc.identifier.citedreferenceBonner, J. 1940. Experiments on photoperiod in relation to the vegetative growth of plants. Plant Physiol. 15: 319 – 325.
dc.identifier.citedreferenceGustafson, F. G. 1947. Distribution of thiamin and riboflavin in the tomato plant. Plant Physiol. 22: 620 – 627.
dc.identifier.citedreferenceGustafson, F. G. 1948. Influence of light intensity upon the concentration of thiamin and riboflavin in plants. Plant Physiol. 23: 373 – 378.
dc.identifier.citedreferenceGustafson, F. G. 1950. Influence of temperature in the vitamin content of green plants. Plant Physiol. 25: 150 – 159.
dc.identifier.citedreferenceHamner, K. C., L. Bernstein, and L. A. Maynard. 1944. Effect of light intensity, day length, temperature and other environmental factors on the ascorbic acid content of tomatoes. Jour. Nutrition 29: 85 – 96.
dc.identifier.citedreferenceMoldtmann, H. G. 1939. Untersuchungen über den Ascorbinäuregehalt der Pflanzen in seiner Abhangigkeit von inneren und äusseren Factorem. Planta 30: 297 – 342.
dc.identifier.citedreferenceReid, Mary E. 1941. Relation of temperature to the ascorbic acid content of cow pea seedlings. Bull. Torrey Bot. Club 68: 519 – 530.
dc.identifier.citedreferenceReid, Mary E. 1942. Effect of variation in light intensity, length of photoperiod, and availability of nitrogen upon accumulation of ascorbic acid in cow pea plants. Bull. Torrey Bot. Club 69: 204 – 220.
dc.identifier.citedreferenceRodahl, K. 1944. Content of vitamin C (1‐ascorbic acid) in arctic plants. Trans. and Proc. Bot. Soc. Edinburgh 34: 205 – 210.
dc.identifier.citedreferenceSomers, G. F., W. C. Kelley, and K. C. Hamner. 1948. Changes in ascorbic acid content of turnip‐leaf discs as influenced by light, temperature and carbon dioxide concentration. Archiv. Biochem. 18: 59 – 67.
dc.identifier.citedreferenceWent, F. W. 1950. The Earhart Plant Research Laboratory. Chronica Botanica 12: 89 – 108.
dc.identifier.citedreferenceWolf, J. 1938. Ueber Schwankungen des Gehaltes an Ascorbinsäure in abgeschnittenen Blättern von Bryophyllum calycinum bei verschiedenen Temperature. Planta 28: 725 – 729.
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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