American Society for Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics
dc.contributor.author | Brantley, Susan L. | |
dc.contributor.author | Russell, Mary K. | |
dc.contributor.author | Mogensen, Kris M. | |
dc.contributor.author | Wooley, Jennifer A. | |
dc.contributor.author | Bobo, Elizabeth | |
dc.contributor.author | Chen, Yimin | |
dc.contributor.author | Malone, Ainsley | |
dc.contributor.author | Roberts, Susan | |
dc.contributor.author | Romano, Michelle M. | |
dc.contributor.author | Taylor, Beth | |
dc.date.accessioned | 2018-02-05T16:34:07Z | |
dc.date.available | 2018-02-05T16:34:07Z | |
dc.date.issued | 2014-12 | |
dc.identifier.citation | Brantley, Susan L.; Russell, Mary K.; Mogensen, Kris M.; Wooley, Jennifer A.; Bobo, Elizabeth; Chen, Yimin; Malone, Ainsley; Roberts, Susan; Romano, Michelle M.; Taylor, Beth (2014). "American Society for Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics." Nutrition in Clinical Practice 29(6): 792-828. | |
dc.identifier.issn | 0884-5336 | |
dc.identifier.issn | 1941-2452 | |
dc.identifier.uri | https://hdl.handle.net/2027.42/141469 | |
dc.publisher | SAGE Publications | |
dc.publisher | Wiley Periodicals, Inc. | |
dc.subject.other | nutrition care process | |
dc.subject.other | nutrition support practice | |
dc.subject.other | clinical competence | |
dc.subject.other | nutrition therapy | |
dc.subject.other | professional role | |
dc.subject.other | dietetics | |
dc.subject.other | dietitian | |
dc.subject.other | nutritional support | |
dc.title | American Society for Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics | |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | |
dc.subject.hlbsecondlevel | Medicine (General) | |
dc.subject.hlbsecondlevel | Public Health | |
dc.subject.hlbtoplevel | Health Sciences | |
dc.description.peerreviewed | Peer Reviewed | |
dc.contributor.affiliationum | Clinical Nutrition Manager, University Hospital and Cardiovascular Center, University of Michigan Health System, Ann Arbor, Michigan | |
dc.contributor.affiliationother | Advanced Level Dietitian, Rush University Medical Center, Chicago, Illinois | |
dc.contributor.affiliationother | Metabolic Support Services Coordinator, University of Tennessee Medical Center, Pharmacy Department, Knoxville, Tennessee | |
dc.contributor.affiliationother | Sr. Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, Illinois | |
dc.contributor.affiliationother | Team Leader Dietitian, Department of Nutrition, Brigham and Women’s Hospital, Boston, Massachusetts | |
dc.contributor.affiliationother | Nutrition Support Dietitian, Pharmacy Department, Mt. Carmel West Hospital, Columbus, Ohio | |
dc.contributor.affiliationother | Clinical Dietitian, Nemours Children’s Clinic, Jacksonville, Florida | |
dc.contributor.affiliationother | Area Director of Clinical Nutrition‐Aramark/Baylor Health Care System, Dietetic Internship Director–Baylor University Medical Center, Dallas, Texas | |
dc.contributor.affiliationother | Nutrition Support Specialist, Mayo Clinic Florida, Jacksonville, Florida | |
dc.contributor.affiliationother | Nutrition Support Specialist, Barnes‐Jewish Hospital, St Louis, Missouri | |
dc.description.bitstreamurl | https://deepblue.lib.umich.edu/bitstream/2027.42/141469/1/ncp0792.pdf | |
dc.identifier.doi | 10.1177/0884533614554264 | |
dc.identifier.source | Nutrition in Clinical Practice | |
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dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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