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Nutrition Risk Classification: A Reproducible and Valid Tool for Nurses
dc.contributor.authorKovacevich, Debra S.
dc.contributor.authorBoney, Anthony R.
dc.contributor.authorBraunschweig, Carol L.
dc.contributor.authorPerez, Anne
dc.contributor.authorStevens, Mary
dc.date.accessioned2018-02-05T16:38:13Z
dc.date.available2018-02-05T16:38:13Z
dc.date.issued1997-02
dc.identifier.citationKovacevich, Debra S.; Boney, Anthony R.; Braunschweig, Carol L.; Perez, Anne; Stevens, Mary (1997). "Nutrition Risk Classification: A Reproducible and Valid Tool for Nurses." Nutrition in Clinical Practice 12(1): 20-25.
dc.identifier.issn0884-5336
dc.identifier.issn1941-2452
dc.identifier.urihttps://hdl.handle.net/2027.42/141661
dc.publisherSAGE Publications
dc.publisherWiley Periodicals, Inc.
dc.titleNutrition Risk Classification: A Reproducible and Valid Tool for Nurses
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelMedicine (General)
dc.subject.hlbsecondlevelPublic Health
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.contributor.affiliationumParenteral and Enteral Nutrition Team, University of Michigan Medical Center, Ann Arbor
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor
dc.contributor.affiliationotherDepartment of Human Nutrition and Dietetics, University of Illinois at Chicago
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/141661/1/ncp0020.pdf
dc.identifier.doi10.1177/011542659701200120
dc.identifier.sourceNutrition in Clinical Practice
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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