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A new technique to prepare hard fruits and seeds for anatomical studies
dc.contributor.authorBenedict, John C.
dc.date.accessioned2018-02-05T16:41:39Z
dc.date.available2018-02-05T16:41:39Z
dc.date.issued2015-10
dc.identifier.citationBenedict, John C. (2015). "A new technique to prepare hard fruits and seeds for anatomical studies." Applications in Plant Sciences 3(10): n/a-n/a.
dc.identifier.issn2168-0450
dc.identifier.issn2168-0450
dc.identifier.urihttps://hdl.handle.net/2027.42/141845
dc.publisherBotanical Society of America
dc.publisherWiley Periodicals, Inc.
dc.subject.othermicrotomy
dc.subject.othersclereids
dc.subject.otherthin sectioning
dc.subject.otherwafering
dc.subject.otherfibers
dc.subject.otheranatomy
dc.titleA new technique to prepare hard fruits and seeds for anatomical studies
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelBiology
dc.subject.hlbsecondlevelBotany
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Reviewed
dc.contributor.affiliationumDepartment of Earth and Environmental Sciences, University of Michigan, 2534 CC Little Building, 1100 North University Avenue, Ann Arbor, Michigan 48109‐1005 USA
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/141845/1/aps31500075.pdf
dc.identifier.doi10.3732/apps.1500075
dc.identifier.sourceApplications in Plant Sciences
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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