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Associations of Food Addiction in a Sample Recruited to Be Nationally Representative of the United States
dc.contributor.authorSchulte, Erica M.
dc.contributor.authorGearhardt, Ashley N.
dc.date.accessioned2018-03-07T18:24:11Z
dc.date.available2019-05-13T14:45:24Zen
dc.date.issued2018-03
dc.identifier.citationSchulte, Erica M.; Gearhardt, Ashley N. (2018). "Associations of Food Addiction in a Sample Recruited to Be Nationally Representative of the United States." European Eating Disorders Review 26(2): 112-119.
dc.identifier.issn1072-4133
dc.identifier.issn1099-0968
dc.identifier.urihttps://hdl.handle.net/2027.42/142459
dc.description.abstractThe current study investigated the prevalence of food addiction and its associations with obesity and demographic factors in a sample recruited to be more nationally representative of the United States than previous research. Individuals (n = 1050) were recruited through Qualtrics’ qBus, which sets demographic quotas developed using the United States census reference population. Participants (n = 986) self‐reported food addiction, measured by the modified Yale Food Addiction Scale 2.0, height, weight, age, gender, race and income. Food addiction was observed in 15% of participants, with greater prevalence in individuals who were younger, Hispanic and/or reported higher annual income. Food addiction prevalence was higher in persons who were underweight or obese, relative to normal weight or overweight. Food addiction was associated with higher body mass index in women and persons who were older, White and/or reported lower income. Identifying the scope of food addiction and individual risk groups may inform public policy initiatives and early intervention efforts. Copyright © 2017 John Wiley & Sons, Ltd and Eating Disorders Association.
dc.publisherSpringer
dc.publisherWiley Periodicals, Inc.
dc.subject.otherobesity
dc.subject.otherfood addiction
dc.subject.othersubstance‐use disorders
dc.titleAssociations of Food Addiction in a Sample Recruited to Be Nationally Representative of the United States
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelWomen’s and Gender Studies
dc.subject.hlbsecondlevelPsychiatry
dc.subject.hlbsecondlevelPsychology
dc.subject.hlbsecondlevelNeurosciences
dc.subject.hlbtoplevelHealth Sciences
dc.subject.hlbtoplevelSocial Sciences
dc.subject.hlbtoplevelHumanities
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/142459/1/erv2575_am.pdf
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/142459/2/erv2575.pdf
dc.identifier.doi10.1002/erv.2575
dc.identifier.sourceEuropean Eating Disorders Review
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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