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We Grew the Food You Ate… And Our Work Made You Rich

dc.contributor.authorGurulé, Jose
dc.date.accessioned2018-05-03T20:23:56Z
dc.date.available2018-05-03T20:23:56Z
dc.date.issued1995-08-01
dc.identifier.urihttps://hdl.handle.net/2027.42/143438
dc.description.abstractMore than anything else, the history of Mexican immigration in the United States is a history of exploitation by corporations, agriculturists and the United States government of one group of people. Largely unskilled men, women and children created the cheap labor pool sought by U.S. growers to plant and harvest the various crops. Consideration will be given to the importing of Mexican nationals and Mexican-American citizens from the Southwest to work in the sugar beet fields of Michigan. The position occupied by these Mexican-American citizens and Mexican nationals in U.S. agriculture will also be discussed.
dc.subjectMexican immigrants
dc.subjectMichigan
dc.subjectmigrant workers
dc.subjectagricultural workers
dc.subjectsegregation
dc.titleWe Grew the Food You Ate… And Our Work Made You Rich
dc.typeThesis
dc.description.thesisdegreenameMaster of Arts (MA)en_US
dc.description.thesisdegreedisciplineLiberal Studies
dc.description.thesisdegreegrantorUniversity of Michigan-Flint
dc.contributor.committeememberFaires, Nora
dc.contributor.committeememberMoch, Leslie P.
dc.contributor.affiliationumcampusFlint
dc.identifier.uniqname61426348
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/143438/1/Gurule.pdf
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


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