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Nutrition‐Related Cardiovascular Risk Factors in Older People: Results from the Third National Health and Nutrition Examination Survey
dc.contributor.authorErlinger, Thomas P.
dc.contributor.authorPollack, Harold
dc.contributor.authorAppel, Lawrence J.
dc.date.accessioned2018-07-13T15:48:00Z
dc.date.available2018-07-13T15:48:00Z
dc.date.issued2000-11
dc.identifier.citationErlinger, Thomas P.; Pollack, Harold; Appel, Lawrence J. (2000). "Nutrition‐Related Cardiovascular Risk Factors in Older People: Results from the Third National Health and Nutrition Examination Survey." Journal of the American Geriatrics Society 48(11): 1486-1489.
dc.identifier.issn0002-8614
dc.identifier.issn1532-5415
dc.identifier.urihttps://hdl.handle.net/2027.42/144671
dc.publisherWiley Periodicals, Inc.
dc.publisherBlackwell Publishing Ltd
dc.subject.othernutrition
dc.subject.otherThird National Health and Nutrition Examination Survey (NHANES III)
dc.subject.otherhyperlipidemia
dc.subject.otherdiabetes
dc.subject.otherhypertension
dc.subject.otherelderly
dc.titleNutrition‐Related Cardiovascular Risk Factors in Older People: Results from the Third National Health and Nutrition Examination Survey
dc.typeArticleen_US
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelGeriatrics
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.contributor.affiliationumUniversity of Michigan School of Public Health, Ann Arbor, Michigan.
dc.contributor.affiliationotherThe Welch Center for Prevention, Epidemiology and Clinical Research, The Johns Hopkins Medical Institutions, Department of Medicine, Baltimore, Maryland
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/144671/1/jgs200048111486.pdf
dc.identifier.doi10.1111/jgs.2000.48.11.1486
dc.identifier.sourceJournal of the American Geriatrics Society
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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