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Biotic elicitation as a tool to improve strawberry and raspberry extract potential on metabolic syndromeâ related enzymes in vitro
dc.contributor.authorGutierrez‐albanchez, Enrique
dc.contributor.authorKirakosyan, Ara
dc.contributor.authorBolling, Steven F
dc.contributor.authorGarcía‐villaraco, Ana
dc.contributor.authorGutierrez‐mañero, Javier
dc.contributor.authorRamos‐solano, Beatriz
dc.date.accessioned2019-04-02T18:12:01Z
dc.date.available2020-06-01T14:50:01Zen
dc.date.issued2019-04
dc.identifier.citationGutierrez‐albanchez, Enrique ; Kirakosyan, Ara; Bolling, Steven F; García‐villaraco, Ana ; Gutierrez‐mañero, Javier ; Ramos‐solano, Beatriz (2019). "Biotic elicitation as a tool to improve strawberry and raspberry extract potential on metabolic syndromeâ related enzymes in vitro." Journal of the Science of Food and Agriculture 99(6): 2939-2946.
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.urihttps://hdl.handle.net/2027.42/148422
dc.description.abstractBackgroundRaspberry and strawberry are high valueâ added food products that can contribute to human health due to the abundance of polyphenols that they contain. Polyphenols are secondary metabolites and therefore devoted to improve plant adaptation, these polyphenol profile can be induced applying different stimuli, such as certain bacteria. The aim of this study was twofold: (i) to evaluate the ability of two bacterial strains to modulate secondary metabolisms in strawberry and raspberry, and (ii) to explore the ability of plant extracts to modify enzyme activities related to metabolic syndrome.ResultsTotal phenolic and anthocyanin content was higher in strawberries than in raspberries, despite similar antioxidant capacities. Strawberry extracts performed better on the tested enzymes, except on αâ glucosidase inhibition capacity. Bacillus amyloliquefaciens stabilized the effects of extracts at different points in time, and Pseudomonas fluorescens modified plant metabolism after more inoculations (spring) in both species, improving the effects of raspberry extracts on αâ glucosidase, COX1, and COX2, and of strawberry on αâ amylase and COX1.ConclusionIt is good to include these two fruits in the diet because they improve the activity of metabolic syndromeâ related enzymes. Applying either strain during plant growth modifies the bioactive profile of the plants, improving the effects of the fruit extracts on human health. © 2018 Society of Chemical Industry
dc.publisherJohn Wiley & Sons, Ltd
dc.subject.otherCOX2
dc.subject.othersecondary metabolism
dc.subject.othermetabolic syndrome
dc.subject.otherelicitation
dc.subject.otherberries
dc.titleBiotic elicitation as a tool to improve strawberry and raspberry extract potential on metabolic syndromeâ related enzymes in vitro
dc.typeArticle
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelPublic Health
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/148422/1/jsfa9507_am.pdf
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/148422/2/jsfa9507.pdf
dc.identifier.doi10.1002/jsfa.9507
dc.identifier.sourceJournal of the Science of Food and Agriculture
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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