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Differential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens
dc.contributor.authorHashimoto‐hill, Seika
dc.contributor.authorKim, Myunghoo
dc.contributor.authorFriesen, Leon
dc.contributor.authorAjuwon, Kolapo M.
dc.contributor.authorHerman, Eliot
dc.contributor.authorSchinckel, Allan
dc.contributor.authorKim, Chang H.
dc.date.accessioned2019-09-30T15:32:02Z
dc.date.availableWITHHELD_12_MONTHS
dc.date.available2019-09-30T15:32:02Z
dc.date.issued2019-08
dc.identifier.citationHashimoto‐hill, Seika ; Kim, Myunghoo; Friesen, Leon; Ajuwon, Kolapo M.; Herman, Eliot; Schinckel, Allan; Kim, Chang H. (2019). "Differential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens." Allergy 74(8): 1566-1569.
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.urihttps://hdl.handle.net/2027.42/151332
dc.publisherWiley Periodicals, Inc.
dc.publisherAOCS Press and Elsevier
dc.titleDifferential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens
dc.typeArticle
dc.rights.robotsIndexNoFollow
dc.subject.hlbsecondlevelMicrobiology and Immunology
dc.subject.hlbtoplevelHealth Sciences
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/151332/1/all13757.pdf
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/151332/2/all13757_am.pdf
dc.identifier.doi10.1111/all.13757
dc.identifier.sourceAllergy
dc.identifier.citedreferenceSavilahti E. Immunochemical study of the malabsorption syndrome with cow’s milk intolerance. Gut. 1973; 14 ( 6 ): 491 - 501.
dc.identifier.citedreferenceEzquerra A, Revilla C, Alvarez B, Perez C, Alonso F, Dominguez J. Porcine myelomonocytic markers and cell populations. Dev Comp Immunol. 2009; 33 ( 3 ): 284 - 298.
dc.identifier.citedreferenceCalbrix R, Guernsey J, Schinckel A, Stewart T, Herman EM, Helm R. Development of tools to study immune-mediated allergenic responses to food and feed. In: Wilson RF, ed. Designing Soybeans for 21st Century Markets. Urbana, IL: AOCS Press and Elsevier; 2012: 239 - 252.
dc.identifier.citedreferenceGonzalez LM, Moeser AJ, Blikslager AT. Porcine models of digestive disease: the future of large animal translational research. Transl Res. 2015; 166 ( 1 ): 12 - 27.
dc.identifier.citedreferenceKuitunen P, Rapola J, Savilahti E, Visakorpi JK. Response of the jejunal mucosa to cow’s milk in the malabsorption syndrome with cow’s milk intolerance. A light- and electron-microscopic study. Acta Paediatr Scand. 1973; 62 ( 6 ): 585 - 595.
dc.identifier.citedreferenceConnors L, O’Keefe A, Rosenfield L, Kim H. Non-IgE-mediated food hypersensitivity. Allergy Asthma Clin Immunol. 2018; 14 ( Suppl 2 ): 56.
dc.identifier.citedreferenceLarsen JM, Bogh KL. Animal models of allergen-specific immunotherapy in food allergy: overview and opportunities. Clin Exp Allergy. 2018; 48 ( 10 ): 1255 - 1274.
dc.identifier.citedreferenceLeonard SA, Pecora V, Fiocchi AG, Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome: a review of the new guidelines. World Allergy Organ J. 2018; 11 ( 1 ): 4.
dc.identifier.citedreferenceFontaine JL, Navarro J. Small intestinal biopsy in cows milk protein allergy in infancy. Arch Dis Child. 1975; 50 ( 5 ): 357 - 362.
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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