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Dietary omega polyunsaturated fatty acid intake and patient-reported outcomes in systemic lupus erythematosus: The Michigan Lupus Epidemiology & Surveillance (MILES) Program
dc.contributor.authorCharoenwoodhipong, Prae
dc.contributor.authorHarlow, Sioban D
dc.contributor.authorMarder, Wendy
dc.contributor.authorHassett, Afton L
dc.contributor.authorMcCune, W. Joseph
dc.contributor.authorGordon, Caroline
dc.contributor.authorHelmick, Charles G
dc.contributor.authorBarbour, Kamil E
dc.contributor.authorWang, Lu
dc.contributor.authorMancuso, Peter
dc.contributor.authorSomers, Emily C
dc.contributor.authorZick, Suzanna
dc.date.accessioned2019-10-16T17:14:40Z
dc.date.available2019-10-16T17:14:40Z
dc.date.issued2019-05-10
dc.identifier.urihttps://hdl.handle.net/2027.42/151768
dc.language.isoen_USen_US
dc.titleDietary omega polyunsaturated fatty acid intake and patient-reported outcomes in systemic lupus erythematosus: The Michigan Lupus Epidemiology & Surveillance (MILES) Programen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelInternal Medicine and Specialties
dc.subject.hlbtoplevelHealth Sciences
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/151768/1/Charoenwoodhipong_et_al-2019-Arthritis_Care__Research.pdf
dc.description.mapping84en_US
dc.description.mapping16en_US
dc.description.mapping114en_US
dc.owningcollnameRheumatology, Division of


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