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The Sustainability of Tilapia Aquaponics: A Case Study

dc.contributor.authorFrost, Allie
dc.contributor.advisorAlfaro, Jose
dc.date.accessioned2020-02-13T18:03:42Z
dc.date.availableNO_RESTRICTIONen_US
dc.date.available2020-02-13T18:03:42Z
dc.date.issued2019-12
dc.date.submitted2019-12
dc.identifier.urihttps://hdl.handle.net/2027.42/153787
dc.description.abstractAs circular economy systems gain popularity with the environmental movement, the combination of raising fish (aquaculture) and growing crops outside of soil (hydroponics) appeals to many, especially in low-resource areas. But how environmentally friendly is it really, especially when compared to other farming technologies? This study aims to measure the energy, water, and nutrient inputs of an aquaponics system over a growing season and compare those numbers to plant and fish biomass outputs. Then, the data is compared to traditional farming and hydroponics technologies to determine which has the best input to output ratios in each category.en_US
dc.language.isoen_USen_US
dc.subjecthydroponicsen_US
dc.subjectaquacultureen_US
dc.subjectaquaponicsen_US
dc.titleThe Sustainability of Tilapia Aquaponics: A Case Studyen_US
dc.typePracticumen_US
dc.description.thesisdegreenameMaster of Science (MS)en_US
dc.description.thesisdegreedisciplineSchool for Environment and Sustainabilityen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.committeememberKeoleian, Greg
dc.identifier.uniqnamefrostawen_US
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/153787/1/Frost_Allie_Practicum.pdf
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


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