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National Poll on Healthy Aging: The Joy of Cooking and its Benefits for Older Adults
dc.contributor.authorMalani, Preeti
dc.contributor.authorKullgren, Jeffrey
dc.contributor.authorSolway, Erica
dc.contributor.authorWolfson, Julia
dc.contributor.authorLeung, Cindy
dc.contributor.authorSinger, Dianne
dc.contributor.authorKirch, Matthias
dc.date.accessioned2020-05-28T14:07:48Z
dc.date.available2020-05-28T14:07:48Z
dc.date.issued2020-06-02
dc.identifier.urihttps://hdl.handle.net/2027.42/155433
dc.language.isoen_USen_US
dc.titleNational Poll on Healthy Aging: The Joy of Cooking and its Benefits for Older Adultsen_US
dc.typeOtheren_US
dc.subject.hlbtoplevelHealth Sciences
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/155433/5/0207-NPHA-Cooking-Report-FINAL-06022020.pdf
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/155433/1/26_June-2020-Food-Cooking-Report-Qs-05222020.pdf
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/155433/4/0207-NPHA-Cooking-Report-FINAL-05292020_v4.pdf
dc.description.filedescriptionDescription of 0207-NPHA-Cooking-Report-FINAL-06022020.pdf : Poll Report v2
dc.description.filedescriptionDescription of 26_June-2020-Food-Cooking-Report-Qs-05222020.pdf : Poll Questions
dc.description.filedescriptionDescription of 0207-NPHA-Cooking-Report-FINAL-05292020_v4.pdf : Poll Report
dc.owningcollnameInstitute for Healthcare Policy & Innovation (IHPI)


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