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Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds
dc.contributor.authorDavis, J.A.
dc.contributor.authorLooker, R.E.
dc.contributor.authorYee, Donald
dc.contributor.authorMarvin-DiPasquale, Mark
dc.contributor.authorGrenier, J.L.
dc.contributor.authorAustin, C.M.
dc.contributor.authorMcKee, L.J.
dc.contributor.authorGreenfield, Ben K.
dc.contributor.authorBrodberg, R.
dc.contributor.authorBlum, Joel D
dc.date.accessioned2020-06-25T18:49:46Z
dc.date.available2020-06-25T18:49:46Z
dc.date.issued2012
dc.identifier.citationDavis, J.A., Looker, R.E., Yee, D., Marvin-DiPasquale, M., Grenier, J.L., Austin, C.M., McKee, L.J., Greenfield, B.K., Brodberg, R., Blum, J.D. (2012) Reducing Methylmercury Accumulation in the Food Webs of San Francisco Bay and Its Local Watersheds. Environ Res, 119: 3-26.
dc.identifier.issn0013-9351
dc.identifier.urihttps://hdl.handle.net/2027.42/155706
dc.publisherElsevier BV
dc.titleReducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds
dc.typeArticle
dc.subject.hlbsecondlevelEarth and Environmental Sciences
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/155706/1/Davis_et_al_2012_Reducing_methylmercury.pdf
dc.identifier.doi10.1016/j.envres.2012.10.002
dc.identifier.sourceEnvironmental Research
dc.identifier.orcid0000-0001-5389-8633
dc.identifier.volume119
dc.identifier.startpage3
dc.identifier.endpage26
dc.identifier.name-orcidBlum, Joel; 0000-0001-5389-8633en_US
dc.owningcollnameEarth and Environmental Sciences, Department of


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