View Item 

Show simple item record

Algal blooms reduce the uptake of toxic methylmercury in freshwater food webs
dc.contributor.authorPickhardt, Paul C.
dc.contributor.authorFolt, Carol L.
dc.contributor.authorChen, Celia Y.
dc.contributor.authorKlaue, Bjorn
dc.contributor.authorBlum, Joel D
dc.date.accessioned2020-06-25T18:54:46Z
dc.date.available2020-06-25T18:54:46Z
dc.date.issued2002
dc.identifier.citationPickhardt, P.C., Folt, C.L., Chen, C.Y., Klaue, B. and Blum, J.D. (2002) Algal blooms reduce the uptake of toxic methylmercury in freshwater food webs. PNAS Biological Sciences: Ecology 99, 4419-4423.
dc.identifier.issn0027-8424
dc.identifier.urihttps://hdl.handle.net/2027.42/155841
dc.publisherProceedings of the National Academy of Sciences
dc.titleAlgal blooms reduce the uptake of toxic methylmercury in freshwater food webs
dc.typeArticle
dc.subject.hlbsecondlevelEarth and Environmental Sciences
dc.subject.hlbtoplevelScience
dc.description.peerreviewedPeer Reviewed
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/155841/1/Pickhardt_et_al_2002_Algal_blooms.pdf
dc.identifier.doi10.1073/pnas.072531099
dc.identifier.sourceProceedings of the National Academy of Sciences
dc.identifier.orcid0000-0001-5389-8633
dc.identifier.volume99
dc.identifier.issue7
dc.identifier.startpage4419
dc.identifier.endpage4423
dc.identifier.name-orcidBlum, Joel; 0000-0001-5389-8633en_US
dc.owningcollnameEarth and Environmental Sciences, Department of


Files in this item

Name:
Pickhardt_et_al_2002_Algal_blo ...
Size:
136.3KB
Format:
PDF
View/Open

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.