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Farmacy Food
dc.contributor.authorConstantine, Dylan
dc.contributor.authorGoldstein, Joshua
dc.contributor.authorKrasny, Miles
dc.contributor.authorValecha, Parth
dc.contributor.advisorMueller, Christopher
dc.date.accessioned2021-09-21T20:33:21Z
dc.date.available2021-09-21T20:33:21Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/2027.42/169570
dc.description.abstractFarmacy Food is a Detroit based start-up looking to provide the local community with healthy, organic, dietary minded food at an affordable price. At the core of its business, it wants to make healthy food a more accessible and convenient option. This report will focus on the smart-fridge vending model, chosen for its versatility and attractiveness as a potential competitive advantage in the competitive market for customers in the fast-casual, health conscious food industry of Detroit. The report will highlight primary and secondary research used as evidence for a detailed analysis of potential smart-fridge locations and effort made to place smart-fridges in Ann Arbor.
dc.subjectStartup
dc.subjectMarketing
dc.subjectSurveying
dc.subjectCustomer Acquisition
dc.titleFarmacy Food
dc.typeProject
dc.contributor.affiliationumIndustrial and Operations Engineering
dc.contributor.affiliationumBusiness Administration
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/169570/1/Farmacy_Food_Report.docx
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/169570/2/Farmacy_Food.pptx
dc.identifier.doihttps://dx.doi.org/10.7302/2615
dc.working.doi10.7302/2615en
dc.owningcollnameHonors Program, The College of Engineering


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