Show simple item record

1500 years of anchovy and sardine population response to coastal upwelling off Southern California

dc.contributor.authorFarina, Gabrielle
dc.date.accessioned2022-01-29T18:26:30Z
dc.date.available2022-01-29T18:26:30Z
dc.date.issued2018-08
dc.identifier.urihttps://hdl.handle.net/2027.42/171481en
dc.descriptionThesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Geology or Earth and Environmental Sciences, Department of Earth and Environmental Sciencesen_US
dc.description.abstractYoung pelagic, planktivorous fish species feed on phytoplankton and zooplankton larvae, which respond to nutrient delivery by upwelling. Off the coast of Southern California, wind-driven coastal upwelling is affected by the position and strength of the North Pacific High Pressure system (NPH). When NPH strength increases, coastal upwelling intensifies and dry climate conditions prevail. Here we determine the abundance of four pelagic fish species; Northern anchovy (Engraulis mordax), Pacific sardine (Sardinops sagax), hake (Merluccius productus), and surfperch (Embiotocidae spp.), in Santa Barbara Basin (SBB) over the last 1500 years and relate population fluctuations to regional upwelling and the strength of the NPH. Proxies for marine productivity, drought and surface water masses based on sediment geochemistry are used to reconstruct NPH strength and surface ocean circulation. Sediment core SPR0901-02KC was collected from the SBB (34 16.8′ N, 120 02.3′ W) and sampled continuously at 0.5 cm resolution (~5-year resolution) for fish scale counts from which scale deposition rates (SDR) and relative abundance (%) were estimated. Anchovy scales generally comprise >50% of total scales. Anchovy SDRs were >30 scales cm-2 year-1   1000 between 510-675, 860-1075, 1425, 1500, 1560-1700 and 1750-1825, and 1870-1900 CE when the NPH was strong producing both intense coastal upwelling and drought in Southern California. Sardine SDRs (<20% of scales) were generally in phase with anchovy, with lower and more variable abundance. Sardine comprise >10% of scales between 680-875, 1050-1300, 1340-1380, 1480-1510 and 1690-1740 CE. Hake scales comprise ~30-50% of total scales and are most abundant between 760-1030 and 1275- 1470 CE when Eastern Tropical North Pacific water entered the basin, with a maximum SDR of ~35 scales cm-2 year-1   1000. Surfperch scales generally comprise <10% of total scales. Anchovy abundance increases during intervals supporting a strengthening of the NPH, while hake respond to variations in poleward currents. Sardine and surfperch have no notable correlations with these environmental factors.en_US
dc.language.isoen_USen_US
dc.title1500 years of anchovy and sardine population response to coastal upwelling off Southern Californiaen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelGeological Sciences
dc.subject.hlbtoplevelScience
dc.contributor.affiliationumEarth and Enviromental Sciences, Department ofen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/171481/1/Farina_Gabrielle_MS_Thesis_2018.pdf
dc.identifier.doihttps://dx.doi.org/10.7302/3993
dc.description.mappingc5a42028-499d-4e85-9fdc-dc71e2baca26en_US
dc.description.filedescriptionDescription of Farina_Gabrielle_MS_Thesis_2018.pdf : Main article
dc.description.depositorSELFen_US
dc.working.doi10.7302/3993en_US
dc.owningcollnameEarth and Environmental Sciences, Department of


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.