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Overview of Environmental, Social, and Government Reporting in the Food Industry: Past, Present, and Future

dc.contributor.authorDrapinski, Jared
dc.contributor.authorGanzel, Natalie
dc.contributor.authorMaylen, Rose
dc.contributor.authorBrousseau, Yvon
dc.contributor.advisorHeller, Martin
dc.date.accessioned2022-04-24T15:03:19Z
dc.date.issued2022
dc.date.submitted2022-04
dc.identifier405en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/172210
dc.description.abstractThis UM-SEAS team partnered with the Kellogg Company to assess material ESG risks in agricultural commodity sourcing associated with a growing business in its portfolio. Expectations and scrutiny are growing for public companies’ evaluation, disclosure, and mitigation of ESG risks, especially for high-impact business operations like ingredient sourcing. To meet this scrutiny – and, to respond effectively to growing challenges resulting from climate change and other systemic sources of ESG risk - public companies must understand how to link ESG risk assessment with ESG performance and disclosure. This understanding will better enable them to build and execute ESG strategies that mitigate risks in their business operations (in this case, in their ingredient sourcing) and support credible ESG reporting and disclosure. As a companion to the team’s ESG assessment of select agricultural commodities key to Kellogg Company, the team also evaluated the current state of play for: • How ESG reporting expectations are evolving • How well the most widely adopted frameworks for voluntary ESG reporting (GRI and SASB) map to KPIs (key performance indicators) for ESG risk in agricultural commodity production • What actions could be taken to reconcile gaps between how ESG risk and ESG performance are measured for agricultural commodities to enable more effective and holistic strategies to respond to critical ESG issues in the field and in supply chainsen_US
dc.language.isoen_USen_US
dc.subjectkelloggen_US
dc.subjectESGen_US
dc.subjectsustainabilityen_US
dc.subjectcorporate responsibilityen_US
dc.titleOverview of Environmental, Social, and Government Reporting in the Food Industry: Past, Present, and Futureen_US
dc.typeProjecten_US
dc.description.thesisdegreenameMaster of Science (MS)en_US
dc.description.thesisdegreedisciplineSchool for Environment and Sustainabilityen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.committeememberSchaffner, M. Katherine
dc.identifier.uniqnamejdrapinsen_US
dc.identifier.uniqnamenganzelen_US
dc.identifier.uniqnamermaylenen_US
dc.identifier.uniqnameyvonben_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/172210/1/Env_Soc_Govt_Rept_Food_Industry_405.pdf
dc.identifier.doihttps://dx.doi.org/10.7302/4359
dc.working.doi10.7302/4359en_US
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


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