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The actual and anticipated effects of a menthol cigarette ban: a scoping review

dc.contributor.authorCadham, Christopher J.
dc.contributor.authorSanchez-Romero, Luz M.
dc.contributor.authorFleischer, Nancy L.
dc.contributor.authorMistry, Ritesh
dc.contributor.authorHirschtick, Jana L.
dc.contributor.authorMeza, Rafael
dc.contributor.authorLevy, David T.
dc.date.accessioned2022-08-10T18:03:49Z
dc.date.available2022-08-10T18:03:49Z
dc.date.issued2020-07-09
dc.identifier.citationBMC Public Health. 2020 Jul 09;20(1):1055
dc.identifier.urihttps://doi.org/10.1186/s12889-020-09055-z
dc.identifier.urihttps://hdl.handle.net/2027.42/173483en
dc.description.abstractAbstract Background The United States (US) Food and Drug Administration (FDA), under the 2009 Family Smoking Prevention and Tobacco Control Act, banned characterizing flavors in cigarettes; however, mentholated tobacco products were exempt. Since 2009, over 20 US jurisdictions and numerous countries around the world have extended this restriction to menthol. Currently, the FDA is reconsidering its position on a nation-wide menthol cigarette ban. However, the effects of such a ban remain unclear. We conducted a scoping review to explore the impact of a menthol cigarette ban on individual behaviors (initiation, cessation, and product switching), sales, and compliance. Methods We conducted a search of the international literature using PubMed, EBSCO, and Web of Science (to November 25, 2019). We retrieved articles relevant to the impacts of an implemented or hypothetical menthol ban. We also included studies of flavored tobacco product bans due to their potential relevance in gauging compliance and product substitutability. Results The search identified 493 articles, of which 24 were included. Studies examined the effects of implemented menthol bans (n = 6), hypothetical menthol bans (n = 12) and implemented flavor bans that exclude menthol (n = 6). Menthol bans were found to reduce sales and increase smoking cessation with only partial substitution for non-menthol cigarettes. US smokers’ reactions to a hypothetical ban indicate that about 25–64% would attempt to quit smoking and 11–46% would consider switching to other tobacco products, including 15–30% to e-cigarettes. Flavor ban studies indicate reductions in initiation of 6%. Ban compliance was high, but studies indicate that the tobacco industry and retailers have attempted to circumvent their impact via packaging changes and online sales. Conclusion Our review finds that extending the US cigarette flavor ban to menthol products would promote smoking cessation and reduce initiation. This evidence supports further action by the FDA towards mentholated tobacco products. However, few studies have been conducted in the vaping era.
dc.titleThe actual and anticipated effects of a menthol cigarette ban: a scoping review
dc.typeJournal Article
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/173483/1/12889_2020_Article_9055.pdf
dc.identifier.doihttps://dx.doi.org/10.7302/5214
dc.language.rfc3066en
dc.rights.holderThe Author(s)
dc.date.updated2022-08-10T18:03:49Z
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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