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Intercropping with beans: nitrogen availability and its effect on corn and squash growth
dc.contributor.authorJosue, Centeno
dc.contributor.authorGabby, DeMott
dc.contributor.authorNick, Hyslop
dc.contributor.authorMaryViolet, Springer
dc.coverage.spatialUM Biological Stationen_US
dc.date.accessioned2022-08-25T15:49:51Z
dc.date.available2022-08-25T15:49:51Z
dc.date.issued2022-08-25
dc.identifier.urihttps://hdl.handle.net/2027.42/174132
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectIntercroppingen_US
dc.subject.classificationGreenhouseen_US
dc.subject.otherintercroppingen_US
dc.subject.othernitrogenen_US
dc.subject.otherthree sistersen_US
dc.subject.otherlegume nitrogen fixationen_US
dc.titleIntercropping with beans: nitrogen availability and its effect on corn and squash growthen_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelNatural Resources and Environment
dc.subject.hlbtoplevelScience
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/174132/1/Centeno, DeMott, Hyslop, Springer 2022.docx
dc.identifier.doihttps://dx.doi.org/10.7302/5863
dc.description.filedescriptionDescription of Centeno, DeMott, Hyslop, Springer 2022.docx : Main article
dc.owningcollnameBiological Station, University of Michigan (UMBS)


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Attribution-NonCommercial-NoDerivatives 4.0 International
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