A Comparative Study Of The Effects Of Glucose, Sucrose, Fructose And Invert Sugar On Growth, Fat And Glycogen Formation In The White Rat.

Vassel, Bruno

A Comparative Study Of The Effects Of Glucose, Sucrose, Fructose And Invert Sugar On Growth, Fat And Glycogen Formation In The White Rat.

dc.contributor.author	Vassel, Bruno
dc.date.accessioned	2023-10-18T01:50:42Z
dc.date.available	2023-10-18T01:50:42Z
dc.date.issued	1939
dc.identifier	ProQuest Dissertation No.: 0000572
dc.identifier.uri	https://hdl.handle.net/2027.42/183081
dc.title	A Comparative Study Of The Effects Of Glucose, Sucrose, Fructose And Invert Sugar On Growth, Fat And Glycogen Formation In The White Rat.
dc.type	Thesis
dc.description.thesisdegreename	PhD	en_US
dc.description.thesisdegreediscipline	Biochemistry
dc.description.thesisdegreegrantor	University of Michigan, Horace H. Rackham School of Graduate Studies
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/183081/2/0000572.pdf
dc.identifier.doi	https://dx.doi.org/10.7302/13470	en_US
dc.working.doi	10.7302/13470	en
dc.owningcollname	Dissertations and Theses (Ph.D. and Master's)

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