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An Experiment To Study The Effect Of Taste Experience On Ability To Discriminate And Preference Reliability In Food Acceptance Testing.
dc.contributor.authorHardy, Kenneth George
dc.date.accessioned2023-10-19T10:17:29Z
dc.date.available2023-10-19T10:17:29Z
dc.date.issued1969
dc.identifierProQuest Dissertation No.: 7004099
dc.identifier.urihttps://hdl.handle.net/2027.42/188153
dc.titleAn Experiment To Study The Effect Of Taste Experience On Ability To Discriminate And Preference Reliability In Food Acceptance Testing.
dc.typeThesis
dc.description.thesisdegreenamePhDen_US
dc.description.thesisdegreedisciplineBusiness community
dc.description.thesisdegreegrantorUniversity of Michigan, Horace H. Rackham School of Graduate Studies
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/188153/2/7004099.pdf
dc.identifier.doihttps://dx.doi.org/10.7302/18542en_US
dc.working.doi10.7302/18542en
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


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