Effects of bacterial inoculum and moisture adjustment on composting of pig manure

Abstract

Spent litter (a mixture of partially composted pig manure and sawdust) was taken from pig pens employing the pig-on-litter system with and without the addition of a commercial bacterial product (Odor control (OC)-organic fertilizers (OF)). A duplicate series of windrows was set up with spent litter which contained the bacterial product and a further duplicate series was set up with spent litter which did not contain the bacterial product. All four sets had their initial moisture content adjusted to 60% but one of each duplicate pair had its moisture content adjusted to 60% during the entire period of further composting in windrows. The rate of further (windrow) composting was significantly different in the litter which contained no bacterial product and which only had its moisture content adjusted at the beginning of the experiment. Decomposition was incomplete in this set even after day 91. In the three other sets, the rate of decomposition was faster and the spent litter became stabilised by day 56. This result suggests that if the bacterial product has been added during the initial pig-on-litter composting process, moisture adjustment during further (windrow) composting is not important. Conversely, if moisture was adjusted during further composting, the addition of bacterial product during initial pig-on-litter composting would be of no value. Such a finding is of remarkable significance in the further composting of spent litter since this indicates that the process could be run on a much more economical basis.