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Category-Level Product Environmental Footprints of Foods
dc.contributor.authorHeller, Martin C.
dc.contributor.authorNarayanan, Tara
dc.contributor.authorMeyer, Robert
dc.contributor.authorKeoleian, Gregory A.
dc.date.accessioned2024-02-06T18:41:00Z
dc.date.available2024-02-06T18:41:00Z
dc.date.issued2016-02-05
dc.identifier.citationHeller, Martin, Tara Narayanan, Robert Meyer and Gregory Keoleian. (2016) “Category-Level Product Environmental Footprints of Foods.” CSS Report (INTERNAL), University of Michigan: Ann Arbor.en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/192271en
dc.language.isoen_USen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleCategory-Level Product Environmental Footprints of Foodsen_US
dc.typeTechnical Reporten_US
dc.subject.hlbsecondlevelNatural Resources and Environment
dc.subject.hlbtoplevelScience
dc.contributor.affiliationumEnvironment and Sustainability, School foren_US
dc.contributor.affiliationumNatural Resources and Environment, School ofen_US
dc.contributor.affiliationumCenter for Sustainable Systemsen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/192271/1/CSS16-02.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/192271/2/CSS16-03.pdf
dc.identifier.doihttps://dx.doi.org/10.7302/22180
dc.description.filedescriptionDescription of CSS16-02.pdf : Part 1
dc.description.filedescriptionDescription of CSS16-03.pdf : Part 2
dc.description.depositorSELFen_US
dc.working.doi10.7302/22180en_US
dc.owningcollnameEnvironment and Sustainability, School for (SEAS/SNRE)


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Attribution 4.0 International
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