Large unit red cell cryopreservation with hydroxyethyl starch
dc.contributor.author | Allen, Edward D. | en_US |
dc.contributor.author | Weatherbee, Lee | en_US |
dc.contributor.author | Spencer, H. H. (Herbert H.) | en_US |
dc.contributor.author | Lindenauer, S. Martin | en_US |
dc.contributor.author | Permoad, P. A. | en_US |
dc.date.accessioned | 2006-04-07T16:25:45Z | |
dc.date.available | 2006-04-07T16:25:45Z | |
dc.date.issued | 1976-10 | en_US |
dc.identifier.citation | Allen, E. D., Weatherbee, L., Spencer, H. H., Lindenauer, S. M., Permoad, P. A. (1976/10)."Large unit red cell cryopreservation with hydroxyethyl starch." Cryobiology 13(5): 500-506. <http://hdl.handle.net/2027.42/21672> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WD5-4F1RW9F-BR/2/77131e8a01a09dd8f154c281c8e58b5c | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/21672 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=61834&dopt=citation | en_US |
dc.description.abstract | Full units of red blood cells frozen with 14% hydroxyethyl starch (HES) yield cell recoveries near 97% and saline stabilities greater than 80%. Potassium leaves the cells during the freeze-thaw cycle and increases the extracellular concentration of this ion to near 35 meq/l. Unwashed cells (those with plasma present) and saline washed cells yield similar results. Storage of the thawed red cells at 4 [deg]C for up to 48 hr causes little change in the cells.Examination by electron microscopy of samples from thawed units reveals some red cells with portions of their membrane missing. We believe this represents damage from the freeze-thaw cycle and also that all free supernatant hemoglobin does not arise from completely lysed cells. | en_US |
dc.format.extent | 3939193 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Large unit red cell cryopreservation with hydroxyethyl starch | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Statistics and Numeric Data | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Mathematics | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Social Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Medical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, USA | en_US |
dc.contributor.affiliationum | Medical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, USA | en_US |
dc.contributor.affiliationum | Medical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, USA | en_US |
dc.contributor.affiliationum | Medical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, USA | en_US |
dc.contributor.affiliationum | Medical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, USA | en_US |
dc.identifier.pmid | 61834 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/21672/1/0000060.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0011-2240(76)90143-7 | en_US |
dc.identifier.source | Cryobiology | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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