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A continuous flow bioassay method to evaluate the effects of outboard motor exhausts and selected aromatic toxicants on fish

dc.contributor.authorBrenniman, G.en_US
dc.contributor.authorHartung, Rolfen_US
dc.contributor.authorWeber, Walter J., Jr.en_US
dc.date.accessioned2006-04-07T16:32:12Z
dc.date.available2006-04-07T16:32:12Z
dc.date.issued1976en_US
dc.identifier.citationBrenniman, G., Hartung, R., Weber, Jr., W. J. (1976)."A continuous flow bioassay method to evaluate the effects of outboard motor exhausts and selected aromatic toxicants on fish." Water Research 10(2): 165-169. <http://hdl.handle.net/2027.42/21884>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6V73-488G4P3-2M/2/55266751fae8a263ab39a19c1fccf8acen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/21884
dc.description.abstractA continuous flow bioassay system was designed to measure the effects of outboard motor exhaust (OME) emissions and selected volatile and evaporative aromatic toxicants on goldfish (Carassius auratus). Continuous flow bioassays were run for 24, 48, 72, 96, and 720 h to determine lethal concentrations for 50% of individuals (LC-50's) for leaded OME, non-leaded OME, toluene, xylene, and 1,3,5 trimethylbenzene, the three individual compounds having been identified as significant aromatic components of OME. The 96 h LC-50's for these substances were found to be 171, 168, 23, 17, and 13 ppm, respectively. The values of 171 and 168 ppm for the two OME's are given in terms of gallons of fuel burned per million gallons of water. The continuous flow bioassay method was demonstrated to be a more reliable indicator of the effects of OME pollutants on aquatic organisms than is the static bioassay method.en_US
dc.format.extent417200 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleA continuous flow bioassay method to evaluate the effects of outboard motor exhausts and selected aromatic toxicants on fishen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelCivil and Environmental Engineeringen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, The University of Michigan, Ann Arbor, MI 48104, U.S.A.en_US
dc.contributor.affiliationumCollege of Engineering, Water Resources Program, The University of Michigan, Ann Arbor, MI 48104, U.S.A.en_US
dc.contributor.affiliationotherDepartment of Environmental Health Sciences, School of Public Health, University of Illinois at the Medical Center, P.O. Box 6998, Chicago, IL 60680, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/21884/1/0000291.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0043-1354(76)90117-2en_US
dc.identifier.sourceWater Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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