Oxygen consumption in the prosobranch snail Viviparus contectoides (mollusca: Gastropoda)--II. Effects of temperature and pH
dc.contributor.author | Buckingham, Mary Jill | en_US |
dc.contributor.author | Freed, David E. | en_US |
dc.date.accessioned | 2006-04-07T16:32:28Z | |
dc.date.available | 2006-04-07T16:32:28Z | |
dc.date.issued | 1976 | en_US |
dc.identifier.citation | Buckingham, Mary Jill, Freed, David E. (1976)."Oxygen consumption in the prosobranch snail Viviparus contectoides (mollusca: Gastropoda)--II. Effects of temperature and pH." Comparative Biochemistry and Physiology Part A: Physiology 53(3): 249-252. <http://hdl.handle.net/2027.42/21893> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6T2P-4HM8JX8-6/2/553dafb2d1eb0d002430c30a7a167c27 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/21893 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=2430&dopt=citation | en_US |
dc.description.abstract | 1. Metabolic rate (oxygen consumption) of Viviparus contectoides is directly dependent on temperature.2. Males have a rectilinear relationship between weight-adjusted oxygen consumption and temperature. Females have a curvilinear relationship.3. There was a significant sexual difference in the relationship of weight-adjusted oxygen consumption and temperature, with the mean value for males being higher than for females at 22 and 27[deg]C.4. Q10 values for males decreased with increasing temperature, and for females they increased with increasing temperature.5. Metabolic rate (V̇o2) of V. contectoides is dependent on pH, with two pH optima at pHs 7.1 and 8.9 with an intervening trough. | en_US |
dc.format.extent | 325572 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Oxygen consumption in the prosobranch snail Viviparus contectoides (mollusca: Gastropoda)--II. Effects of temperature and pH | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Kinesiology and Sports | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biology, University of Michigan-Flint, Flint, MI 48503, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Biology, University of Michigan-Flint, Flint, MI 48503, U.S.A. | en_US |
dc.identifier.pmid | 2430 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/21893/1/0000300.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/S0300-9629(76)80030-8 | en_US |
dc.identifier.source | Comparative Biochemistry and Physiology Part A: Physiology | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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