Show simple item record

Properties of a partially-purified preparation of the prostaglandin-forming oxygenase from sheep vesicular gland

dc.contributor.authorRome, Leonard H.en_US
dc.contributor.authorLands, William E. M.en_US
dc.date.accessioned2006-04-07T16:34:43Z
dc.date.available2006-04-07T16:34:43Z
dc.date.issued1975-11en_US
dc.identifier.citationRome, Leonard H., Lands, William E. M. (1975/11)."Properties of a partially-purified preparation of the prostaglandin-forming oxygenase from sheep vesicular gland." Prostaglandins 10(5): 813-824. <http://hdl.handle.net/2027.42/21964>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T3H-47MJJG3-68/2/74ece9156d6d67d4df66082fcf4cbc10en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/21964
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=814584&dopt=citationen_US
dc.description.abstractThe fatty acid oxygenase of sheep vesicular glands was solubilized with Tween-40 and purified 60-fold using ammonium sulfate precipitation and DEAE-cellulose chromatography. Glycerol (50%) stabilized the activity at all stages of purification and allowed long-term storage at -60[deg]. The partially purified enzyme contained less than 0.7 nmoles of iron per mg of protein and less than 0.1 nmole of copper per mg of protein. Although the KI values for aspirin, BL-2338, flurbiprofen and ibuprofen remained relatively unchanged during purification, the apparent KI value for inhibition by indomethacin decreased from 120 to 2.7 [mu].en_US
dc.format.extent487291 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleProperties of a partially-purified preparation of the prostaglandin-forming oxygenase from sheep vesicular glanden_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid814584en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/21964/1/0000373.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0090-6980(75)90010-6en_US
dc.identifier.sourceProstaglandinsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.