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Red cells preserved with 10% hydroxyethyl starch: Effect of prefreeze washing
dc.contributor.authorWeatherbee, Leeen_US
dc.contributor.authorAllen, Edward D.en_US
dc.contributor.authorSpencer, H. H. (Herbert H.)en_US
dc.contributor.authorLindenauer, S. Martinen_US
dc.contributor.authorPermoad, P. A.en_US
dc.date.accessioned2006-04-07T16:35:19Z
dc.date.available2006-04-07T16:35:19Z
dc.date.issued1975-10en_US
dc.identifier.citationWeatherbee, L., Allen, E. D., Spencer, H. H., Lindenauer, S. M., Permoad, P. A. (1975/10)."Red cells preserved with 10% hydroxyethyl starch: Effect of prefreeze washing." Cryobiology 12(5): 513-516. <http://hdl.handle.net/2027.42/21984>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WD5-4F1HR49-P2/2/de5784391bbe7adba48f8c8215969b40en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/21984
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=53118&dopt=citationen_US
dc.description.abstractPrefreeze washing of red cells with saline and other wash solutions before freezing with 10% hydroxyethyl starch does not yield an improved product after thawing. The saline stabilities and cell recoveries are reduced and the level of supernatant hemoglobin increased. These data further support the use of 14% as the most acceptable concentration of hydroxyethyl starch for cryopreservation of red cells.en_US
dc.format.extent244167 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleRed cells preserved with 10% hydroxyethyl starch: Effect of prefreeze washingen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelStatistics and Numeric Dataen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMathematicsen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumVeterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumVeterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumVeterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumVeterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumVeterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.identifier.pmid53118en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/21984/1/0000394.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0011-2240(75)90033-4en_US
dc.identifier.sourceCryobiologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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