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Differences in developing the lever-pressing behavior in two strains of rats
dc.contributor.authorTs'o, Timothy O. T.en_US
dc.contributor.authorBaker, Sandra J.en_US
dc.contributor.authorNoble, Nancy A.en_US
dc.contributor.authorBrewer, George J.en_US
dc.date.accessioned2006-04-07T16:37:19Z
dc.date.available2006-04-07T16:37:19Z
dc.date.issued1975-06en_US
dc.identifier.citationTs'o, Timothy O. T., Baker, Sandra J., Noble, Nancy A., Brewer, George J. (1975/06)."Differences in developing the lever-pressing behavior in two strains of rats." Physiology &amp; Behavior 14(6): 719-723. <http://hdl.handle.net/2027.42/22051>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T0P-484M9PT-4F/2/ba67c3c5606d809fa12a9c8d4ef40131en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22051
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=1187827&dopt=citationen_US
dc.description.abstractLearning to lever-press for food in rats may be experimentally analyzed according to (a) association of lever-pressing with food reinforcement; (b) development of the behavior of lever-pressing. The latter was studied in two strains of rats with a high or low level of 2,3-diphosphoglycerate (DPG) in erythrocytes. Twelve males from each strain, previously trained to lever-press, were used. The rate of responding increased faster with repeated training-testing sessions in the High Strain than in the Low Strain under the CRF and the FR 10 schedule. The genetic difference in the DPG level in erythrocytes and the resultant long term difference in oxygen transport capability may be a significant factor contributing to the behavioral differences in these two strains.en_US
dc.format.extent434826 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleDifferences in developing the lever-pressing behavior in two strains of ratsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelPsychologyen_US
dc.subject.hlbsecondlevelNeurosciencesen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Human Genetics, University of Michigan, Ann Arbor MI 48104, USAen_US
dc.contributor.affiliationumDepartment of Human Genetics, University of Michigan, Ann Arbor MI 48104, USAen_US
dc.contributor.affiliationotherDIG Chemical Biology Research, The Dow Chemical Company, Midland MI 48640, USAen_US
dc.contributor.affiliationotherDIG Chemical Biology Research, The Dow Chemical Company, Midland MI 48640, USAen_US
dc.identifier.pmid1187827en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22051/1/0000469.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0031-9384(75)90063-3en_US
dc.identifier.sourcePhysiology &amp; Behavioren_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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