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Intermediates in flavoprotein catalyzed hydroxylations
dc.contributor.authorEntsch, Barrieen_US
dc.contributor.authorMassey, Vincenten_US
dc.contributor.authorBallou, David P.en_US
dc.date.accessioned2006-04-07T16:47:05Z
dc.date.available2006-04-07T16:47:05Z
dc.date.issued1974-04-23en_US
dc.identifier.citationEntsch, Barrie, Massey, Vincent, Ballou, David P. (1974/04/23)."Intermediates in flavoprotein catalyzed hydroxylations." Biochemical and Biophysical Research Communications 57(4): 1018-1025. <http://hdl.handle.net/2027.42/22367>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WBK-4DYM9YK-37/2/585dee47106dff94b9e8378c0bcc9180en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22367
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4830743&dopt=citationen_US
dc.description.abstractThe reaction of molecular oxygen with the complex of reduced p-hydroxybenzoate hydroxylase and 2,4-dihydroxybenzoate has been followed by rapid reaction techniques. During the reaction, which produces stoichiometric amounts of oxidized enzyme and the hydroxylated product, 2,3,4-trihydroxybenzoate, three spectroscopically distinguishable intermediates have been detected and characterized.en_US
dc.format.extent449037 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleIntermediates in flavoprotein catalyzed hydroxylationsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid4830743en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22367/1/0000814.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0006-291X(74)90798-0en_US
dc.identifier.sourceBiochemical and Biophysical Research Communicationsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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