Cholelithiasis in mice: Effects of different chemicals upon formation and prevention of gallstones
dc.contributor.author | Goswami, Satindra K. | en_US |
dc.contributor.author | Frey, Charles F. | en_US |
dc.date.accessioned | 2006-04-07T16:48:39Z | |
dc.date.available | 2006-04-07T16:48:39Z | |
dc.date.issued | 1974-02 | en_US |
dc.identifier.citation | Goswami, Satindra K., Frey, Charles F. (1974/02)."Cholelithiasis in mice: Effects of different chemicals upon formation and prevention of gallstones." Journal of Surgical Research 16(2): 164-168. <http://hdl.handle.net/2027.42/22418> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WM6-4BNDWS5-CJ/2/6ffba793bb332a3da5c869bb4d39894a | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/22418 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4818342&dopt=citation | en_US |
dc.description.abstract | Prevention of gallstones induced in mice by 1% cholesterol and 0.5% cholic acid (lithogenic diet) for 8 weeks was obtained by simultaneously feeding sulfaguanidine (1.5%) and dodecyl sodium sulfate (0.5-1.0%) along with the lithogenic diet. Citrus pectin (3%), egg lecithin (1%), n-octyl alcohol (1%), neomycin sulfate (0.2-0.5%) and -ascorbic acid (5%) added to the lithogenic diet did not prevent gallstone formation. The condition of the liver, fatty or normal, in the experiment could not be correlated with the stone formation. Lower serum and liver cholesterol levels and an elevation of lecithin concentrations in serum was noticed in mice fed the sulfaguanidine and dodecyl sodium sulfate diet. | en_US |
dc.format.extent | 454879 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Cholelithiasis in mice: Effects of different chemicals upon formation and prevention of gallstones | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Surgery and Anesthesiology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Surgery, Wayne County General Hospital, Eloise, Michigan, USA; University of Michigan Medical Center, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Surgery, Wayne County General Hospital, Eloise, Michigan, USA; University of Michigan Medical Center, Ann Arbor, Michigan 48104, USA | en_US |
dc.identifier.pmid | 4818342 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/22418/1/0000868.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0022-4804(74)90025-0 | en_US |
dc.identifier.source | Journal of Surgical Research | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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