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Affinity binding of the cartilage proteoglycan protein-keratan sulfate core to immobilized hyaluronic acid

dc.contributor.authorChristner, James E.en_US
dc.contributor.authorBrown, Martin L.en_US
dc.contributor.authorDziewiatkowski, Dominic D.en_US
dc.date.accessioned2006-04-07T16:58:36Z
dc.date.available2006-04-07T16:58:36Z
dc.date.issued1978-10-01en_US
dc.identifier.citationChristner, James E., Brown, Martin L., Dziewiatkowski, Dominic D. (1978/10/01)."Affinity binding of the cartilage proteoglycan protein-keratan sulfate core to immobilized hyaluronic acid." Analytical Biochemistry 90(1): 22-32. <http://hdl.handle.net/2027.42/22512>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6W9V-4DYM9HN-54/2/349b95bc405e80fb57aec926ecb1b178en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22512
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=153111&dopt=citationen_US
dc.description.abstractThe protein-keratan sulfate core of bovine nasal cartilage proteoglycan was purified by affinity chromatography on a column of immobilized hyaluronic acid. The hyaluronic acid was immobilized by reaction with a hydrazido-alkyl derivative of Sepharose in the presence of borohydride. Proteoglycan was digested with chondroitinase ABC and the entire mixture was passed over a column of the Sepharose-hyaluronic acid maintained at 4[deg]C. After the digested chondroitin sulfate chains were washed from the column, the bound protein-keratan sulfate core was eluted with 4 guanidinium chloride. The protein-keratan sulfate core interacts with the affinity matrix through its hyaluronic acid binding site as shown by the inhibition of binding by free hyaluronic acid and hyaluronic acid decasaccharide.en_US
dc.format.extent695232 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleAffinity binding of the cartilage proteoglycan protein-keratan sulfate core to immobilized hyaluronic aciden_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USA: The Dental Research Institute, The University of Michigan, Ann Arbor, Michigan 48109, USA: Department of Oral Biology, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USA: The Dental Research Institute, The University of Michigan, Ann Arbor, Michigan 48109, USA: Department of Oral Biology, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USA: The Dental Research Institute, The University of Michigan, Ann Arbor, Michigan 48109, USA: Department of Oral Biology, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.identifier.pmid153111en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22512/1/0000056.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-2697(78)90004-0en_US
dc.identifier.sourceAnalytical Biochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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