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Post-thaw suspension of red cells cryopreserved with hydroxyethyl starch

dc.contributor.authorAllen, Edward D.en_US
dc.contributor.authorWeatherbee, Leeen_US
dc.contributor.authorPermoad, P. A.en_US
dc.date.accessioned2006-04-07T16:59:58Z
dc.date.available2006-04-07T16:59:58Z
dc.date.issued1978-08en_US
dc.identifier.citationAllen, E. D., Weatherbee, L., Permoad, P. A. (1978/08)."Post-thaw suspension of red cells cryopreserved with hydroxyethyl starch." Cryobiology 15(4): 375-381. <http://hdl.handle.net/2027.42/22557>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WD5-4F1HR49-164/2/0912b80722ed4e4adf2ed74e68fe1181en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22557
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=81119&dopt=citationen_US
dc.description.abstractPost-thaw suspension of red cells cryopreserved with hydroxyethyl starch (HES) gives rise to an increase in the quantity of supernatant hemoglobin and a reduction in cell recovery. This occurs regardless of the suspension media used but may be delayed by some solutions. Extended suspension with most solutions results in loss of intracellular contents from a number of cells. The resulting ghosts account for 12-14% of the total cell population. In the presence of 14% HES, deposits on the surface of damaged cells indicate that cellular contents are adherent to the cell membrane and therefore do not contribute to the free hemoglobin in the external solution. The result is a misleading high cell recovery value and suggests that this test does not accurately describe true cell damage in the presence of HES. Since the saline stability of suspended cells changes very little from that prior to suspension (at thaw), its value is a more accurate assessment of cell damage.en_US
dc.format.extent4678635 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titlePost-thaw suspension of red cells cryopreserved with hydroxyethyl starchen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelStatistics and Numeric Dataen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMathematicsen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumMedical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumMedical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.contributor.affiliationumMedical Research, Veterans Administration Hospital and University of Michigan Medical Center, Ann Arbor, Michigan 48105, U.S.A.en_US
dc.identifier.pmid81119en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22557/1/0000102.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0011-2240(78)90055-Xen_US
dc.identifier.sourceCryobiologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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