Maximal oxygen uptake and blood lipids
dc.contributor.author | Montoye, Henry J. | en_US |
dc.contributor.author | Block, Walter D. | en_US |
dc.contributor.author | Gayle, Richard | en_US |
dc.date.accessioned | 2006-04-07T17:03:20Z | |
dc.date.available | 2006-04-07T17:03:20Z | |
dc.date.issued | 1978-02 | en_US |
dc.identifier.citation | Montoye, Henry J., Block, Walter D., Gayle, Richard (1978/02)."Maximal oxygen uptake and blood lipids." Journal of Chronic Diseases 31(2): 111-118. <http://hdl.handle.net/2027.42/22665> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B7GH4-4C3K8DB-6/2/3856313a56ace52191a5375a4f2daa59 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/22665 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=659568&dopt=citation | en_US |
dc.description.abstract | One thousand and sixty males and 119 females age 10-69, were tested on the treadmill as they walked at 3 mph (2 mph in subjects 60 yr and older). Every 3 min, the grade was increased 3%. Oxygen uptake and related measurements were recorded during the 3rd min at each grade. Subjects, age 10-39, exercised to exhaustion and maximal oxygen uptake (O2 max) was measured. In subjects age 40-69, O2 max was estimated from sub-max O2 and heart rate. Serum cholesterol and serum triglyceride were determined in most of these subjects. After removing the effects of age, wt and sum of four skinfolds, nonfasting values of cholesterol and triglyceride concentrations were unrelated to O2 max. | en_US |
dc.format.extent | 847875 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Maximal oxygen uptake and blood lipids | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | University of Michigan Medical Center, and School of Public Health, Ann Arbor, Michigan, U.S.A.; University of Tennessee, Knoxville, TN, U.S.A.; University of Wisconsin, Madison, Wisconsin, U.S.A. | en_US |
dc.contributor.affiliationum | University of Michigan Medical Center, and School of Public Health, Ann Arbor, Michigan, U.S.A.; University of Tennessee, Knoxville, TN, U.S.A.; University of Wisconsin, Madison, Wisconsin, U.S.A. | en_US |
dc.contributor.affiliationum | University of Michigan Medical Center, and School of Public Health, Ann Arbor, Michigan, U.S.A.; University of Tennessee, Knoxville, TN, U.S.A.; University of Wisconsin, Madison, Wisconsin, U.S.A. | en_US |
dc.identifier.pmid | 659568 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/22665/1/0000218.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9681(78)90096-6 | en_US |
dc.identifier.source | Journal of Chronic Diseases | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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