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Heat capacity and thermodynamic properties of diamantane from 5 to 540 K

dc.contributor.authorWestrum, Jr. , Edgar F.en_US
dc.contributor.authorMcKervey, M. Anthonyen_US
dc.contributor.authorAndrews, John T. S.en_US
dc.contributor.authorFort, Jr. , R. C.en_US
dc.contributor.authorClark, Timothyen_US
dc.date.accessioned2006-04-07T17:06:42Z
dc.date.available2006-04-07T17:06:42Z
dc.date.issued1978-10en_US
dc.identifier.citationWestrum, Jr., Edgar F., McKervey, M. Anthony, Andrews, John T. S., Fort, Jr., R. C., Clark, Timothy (1978/10)."Heat capacity and thermodynamic properties of diamantane from 5 to 540 K." The Journal of Chemical Thermodynamics 10(10): 959-965. <http://hdl.handle.net/2027.42/22772>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WHM-4CRH8TC-39/2/243e521fc6148159a2e0966957be96d6en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/22772
dc.description.abstractThe heat capacity of diamantane, C14H20, has been measured by adiabatic calorimetry from 5 to 350 K. The heat capacity is generally sigmate except for a gradual thermal anomaly with a maximum at 35.7 K and an apparent entropy increment of only 0.8 calth K-1 mol-1. No explanation of the mechanism of the anomaly is provided. The values of Cp, So, and {Go(T)-Go(0)}/T at 298.15 K are 53.35, 47.84, and -23.60 calth K-1 mol-1. Thermodynamic properties to 540 K are included. [Delta]Gfo(c, 298.15 K) is 26.71 kcalth mol-1.en_US
dc.format.extent388415 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleHeat capacity and thermodynamic properties of diamantane from 5 to 540 Ken_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/22772/1/0000327.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0021-9614(78)90057-5en_US
dc.identifier.sourceThe Journal of Chemical Thermodynamicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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