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Heat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decomposition

dc.contributor.authorGronvold, Fredriken_US
dc.contributor.authorHighe, Albert J.en_US
dc.contributor.authorWestrum, Jr. , Edgar F.en_US
dc.date.accessioned2006-04-07T17:15:59Z
dc.date.available2006-04-07T17:15:59Z
dc.date.issued1977-08en_US
dc.identifier.citationGronvold, Fredrik, Highe, Albert J., Westrum, Jr., Edgar F. (1977/08)."Heat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decomposition." The Journal of Chemical Thermodynamics 9(8): 773-782. <http://hdl.handle.net/2027.42/23070>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WHM-4CRH91F-CT/2/3df1074ede847d7f9237d97d9338e8c1en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/23070
dc.description.abstractThe heat capacity of FeSb2 has been measured by adiabatic-shield calorimetry from 5 to 1021.2 K. At the latter temperature the phase decomposes into the FeSb phase and an antimony-rich melt. The heat capacity increases regularly over the entire temperature range, except for a high value at 898 K which is related to the fusion of a small amount of antimony. The enthalpy of peritectic decomposition of FeSb2 at 1021.2 K is (12910 +/- 30) calth mol-1. Thermodynamic functions have been evaluated and the values of Cp, {So(T) - So(0)}, and -[{Go(T) - Ho(0)}/T] at 298.15 and 1000 K are 19.08, 25.98, 12.881, and 24.80, 51.01, and 32.25 calth K-1 mol-1, respectively. The present results together with the Gibbs free energy of formation values from the literature give the formation values:en_US
dc.format.extent633568 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleHeat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decompositionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationotherDepartment of Chemistry, University of Oslo, Blindern, Oslo 3, Norwayen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/23070/1/0000644.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0021-9614(77)90021-0en_US
dc.identifier.sourceThe Journal of Chemical Thermodynamicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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