Heat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decomposition
dc.contributor.author | Gronvold, Fredrik | en_US |
dc.contributor.author | Highe, Albert J. | en_US |
dc.contributor.author | Westrum, Jr. , Edgar F. | en_US |
dc.date.accessioned | 2006-04-07T17:15:59Z | |
dc.date.available | 2006-04-07T17:15:59Z | |
dc.date.issued | 1977-08 | en_US |
dc.identifier.citation | Gronvold, Fredrik, Highe, Albert J., Westrum, Jr., Edgar F. (1977/08)."Heat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decomposition." The Journal of Chemical Thermodynamics 9(8): 773-782. <http://hdl.handle.net/2027.42/23070> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4CRH91F-CT/2/3df1074ede847d7f9237d97d9338e8c1 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/23070 | |
dc.description.abstract | The heat capacity of FeSb2 has been measured by adiabatic-shield calorimetry from 5 to 1021.2 K. At the latter temperature the phase decomposes into the FeSb phase and an antimony-rich melt. The heat capacity increases regularly over the entire temperature range, except for a high value at 898 K which is related to the fusion of a small amount of antimony. The enthalpy of peritectic decomposition of FeSb2 at 1021.2 K is (12910 +/- 30) calth mol-1. Thermodynamic functions have been evaluated and the values of Cp, {So(T) - So(0)}, and -[{Go(T) - Ho(0)}/T] at 298.15 and 1000 K are 19.08, 25.98, 12.881, and 24.80, 51.01, and 32.25 calth K-1 mol-1, respectively. The present results together with the Gibbs free energy of formation values from the literature give the formation values: | en_US |
dc.format.extent | 633568 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Heat capacity and thermodynamic properties of FeSb2 from 5 to 1021.2 K Enthalpy of decomposition | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationother | Department of Chemistry, University of Oslo, Blindern, Oslo 3, Norway | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/23070/1/0000644.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9614(77)90021-0 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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