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A simple energy balance model of ice segregation

dc.contributor.authorOutcalt, Samuel I.en_US
dc.date.accessioned2006-04-07T17:24:53Z
dc.date.available2006-04-07T17:24:53Z
dc.date.issued1980-05en_US
dc.identifier.citationOutcalt, S. (1980/05)."A simple energy balance model of ice segregation." Cold Regions Science and Technology 3(2-3): 145-151. <http://hdl.handle.net/2027.42/23250>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6V86-48C7B50-K/2/6c52d45b0f2334352e2fd0cfaf2b6779en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/23250
dc.description.abstractStep functions of normal frost front advance in dry and wet soils are reviewed and used to introduce the geometry of the soil frost system. An energy balance equation at the initiation of ice lens growth is developed using simple physical assumptions. This model is then employed to simulate the effects of varied surface temperature depression and water table depth on the timing, position and rate of ice lens growth. Lowering the water table delays the onset of segregation but the initial heave rates are all above half a meter per year in the region examined.en_US
dc.format.extent329773 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleA simple energy balance model of ice segregationen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelGeology and Earth Sciencesen_US
dc.subject.hlbsecondlevelGeography and Mapsen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Geography, University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/23250/1/0000183.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0165-232X(80)90019-1en_US
dc.identifier.sourceCold Regions Science and Technologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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