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Composition of proteoglycans in cartilages of gunn rats

dc.contributor.authorDziewiatkowski, Dominic D.en_US
dc.contributor.authorZand, Roberten_US
dc.date.accessioned2006-04-07T17:33:06Z
dc.date.available2006-04-07T17:33:06Z
dc.date.issued1979-08-06en_US
dc.identifier.citationDziewiatkowski, Dominic D., Zand, Robert (1979/08/06)."Composition of proteoglycans in cartilages of gunn rats." Biochimica et Biophysica Acta (BBA) - General Subjects 586(1): 159-165. <http://hdl.handle.net/2027.42/23509>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T1W-47MCS66-PW/2/4b4b7eac80014a70fde5fb85b174e3cden_US
dc.identifier.urihttps://hdl.handle.net/2027.42/23509
dc.description.abstractThe ability of homozygous Gunn rats to conjugate trimethylacetic acid with glucuronic acid was significantly reduced from that of the heterozygous Gunn rats. This was interpreted as indicative of a reduced glucuronosyl transferase activity in the livers of the homozygous rats. However, the glucuronosyl transferase which promote the synthesis of chondroitin sulfate chains in cartilages are apparently unaffected. Proteoglycans extracted from costal, tracheal and xiphoid cartilages of homozygous rats were indistinguishable from the proteoglycans isolated from the same cartilages of heterozygous rats. Indeed, the chondroitin sulfate chains from the cartilages of the homozygous rats were of the same size as those from the cartilages of the heterozygous rats.Comparison of the data obtained in this study with similar data on proteoglycans from bovine nasal septal cartilage revealed that the rat proteoglycan monomers were smaller than the bovine proteoglycan monomers. In addition, the protein cores of the rat proteoglycans had less histidine, arginine, proline, tyrosine, and phenylalanine and more serine and glycine residues than the protein core of the proteoglycan from bovine nasal septal cartilage.en_US
dc.format.extent456951 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleComposition of proteoglycans in cartilages of gunn ratsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Oral Biology, Biophysics Research Division, Institute of Science and Technology, USA; Department of Biological Chemistry, Biophysics Research Division, Institute of Science and Technology, USA; Dental Research Institute, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationumDepartment of Oral Biology, Biophysics Research Division, Institute of Science and Technology, USA; Department of Biological Chemistry, Biophysics Research Division, Institute of Science and Technology, USA; Dental Research Institute, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/23509/1/0000464.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0304-4165(79)90414-8en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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