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Gas chromatography-mass spectrometric characteristics and assay of tele-methylhistamine

dc.contributor.authorHough, Lindsay B.en_US
dc.contributor.authorStetson, Philip L.en_US
dc.contributor.authorDomino, Edward F.en_US
dc.date.accessioned2006-04-07T17:33:51Z
dc.date.available2006-04-07T17:33:51Z
dc.date.issued1979-07-01en_US
dc.identifier.citationHough, Lindsay B., Stetson, Philip L., Domino, Edward F. (1979/07/01)."Gas chromatography-mass spectrometric characteristics and assay of tele-methylhistamine." Analytical Biochemistry 96(1): 56-63. <http://hdl.handle.net/2027.42/23533>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6W9V-4DYM9HN-1R4/2/81f7ebb8524f964981a7af9cf70d513fen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/23533
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=495991&dopt=citationen_US
dc.description.abstractTo date, tele-methylhistamine, the product of enzymatic histamine methylation, has not been measured by a suitable method. Tele- and pros-methylhistamine both react quantitatively with trifluoroacetic and heptafluorobutyric anhydrides at room temperature under anhydrous conditions to yield either mono-or bis-derivatives in the absence or presence of pyridine, respectively. The extraction of tissue homogenates, derivatization, and analysis by gas chromatography-mass fragmentography permits the detection of 1 ng/ml tele-methylhistamine, using pros-methylhistamine as the internal standard. Rat brain contains tele-methylhistamine in a concentration similar to that of histamine (42 ng/g). The content of this amine in tissue has been compared with that obtained by other methods.en_US
dc.format.extent681035 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleGas chromatography-mass spectrometric characteristics and assay of tele-methylhistamineen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Pharmacology, University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Pharmacology, University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Pharmacology, University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.identifier.pmid495991en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/23533/1/0000492.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-2697(79)90553-0en_US
dc.identifier.sourceAnalytical Biochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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