A new class of model glycolipids: Synthesis, characterization, and interaction with lectins
dc.contributor.author | Williams, Taffy J. | en_US |
dc.contributor.author | Plessas, Nike R. | en_US |
dc.contributor.author | Goldstein, Irwin J. | en_US |
dc.contributor.author | Lonngren, Jorgen | en_US |
dc.date.accessioned | 2006-04-07T17:34:32Z | |
dc.date.available | 2006-04-07T17:34:32Z | |
dc.date.issued | 1979-06 | en_US |
dc.identifier.citation | Williams, Taffy J., Plessas, Nike R., Goldstein, Irwin J., Lonngren, Jorgen (1979/06)."A new class of model glycolipids: Synthesis, characterization, and interaction with lectins." Archives of Biochemistry and Biophysics 195(1): 145-151. <http://hdl.handle.net/2027.42/23555> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WB5-4DN43W3-CT/2/ba9b314bac7d0b33bd25b6c23f6dd34d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/23555 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=475380&dopt=citation | en_US |
dc.description.abstract | A method is described for preparing model glycolipids by linking aldobionic acids to an alkylamine through an amide bond. These compounds may be rapidly prepared in large quantities. The glycolipids precipitate specifically with lectins. Precipitation occurs at glycolipid concentrations just above their critical micelle concentration. | en_US |
dc.format.extent | 536455 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | A new class of model glycolipids: Synthesis, characterization, and interaction with lectins | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationother | Arrhenius Laboratory, Department of Organic Chemistry, University of Stockholm, S-10691, Stockholm, Sweden | en_US |
dc.identifier.pmid | 475380 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/23555/1/0000515.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-9861(79)90336-9 | en_US |
dc.identifier.source | Archives of Biochemistry and Biophysics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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