Show simple item record

Prostaglandin biosynthesis can be triggered by lipid peroxides

dc.contributor.authorHemler, Martin E.en_US
dc.contributor.authorCook, Harold W.en_US
dc.contributor.authorLands, William E. M.en_US
dc.date.accessioned2006-04-07T17:36:09Z
dc.date.available2006-04-07T17:36:09Z
dc.date.issued1979-04-01en_US
dc.identifier.citationHemler, Martin E., Cook, Harold W., Lands, William E. M. (1979/04/01)."Prostaglandin biosynthesis can be triggered by lipid peroxides." Archives of Biochemistry and Biophysics 193(2): 340-345. <http://hdl.handle.net/2027.42/23604>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB5-4DW2MY4-2FY/2/7f72c84eeeb272ca3103deb6d20eaedfen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/23604
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=111619&dopt=citationen_US
dc.description.abstractStudies of ferriheme cyclooxygenase, using two different assay systems, show that a variety of peroxides can trigger a rapid acceleration of cyclooxygenase activity to produce prostaglandins. Lipid hydroperoxides formed by lipoxygenase were the most potent activators tested, followed by prostaglandin G2, which was slightly less potent. Peroxides nonspeciflcally generated during arachidonate autoxidation were as potent as the enzymatically formed lipid peroxides. These findings have important implications for cell function since any process which generates peroxides may activate the cyclooxygenase. Thus the balance between formation and removal of cellular lipid peroxides sets a peroxide tone that can regulate the rate of prostaglandin formation in cells.en_US
dc.format.extent522856 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleProstaglandin biosynthesis can be triggered by lipid peroxidesen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48109, USAen_US
dc.identifier.pmid111619en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/23604/1/0000566.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9861(79)90038-9en_US
dc.identifier.sourceArchives of Biochemistry and Biophysicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.