An experiment in intercropping cucumbers and tomatoes in Southern Michigan, U.S.A.
dc.contributor.author | Schultz, Brian | en_US |
dc.contributor.author | Phillips, Cruz | en_US |
dc.contributor.author | Rosset, Peter | en_US |
dc.contributor.author | Vandermeer, John H. | en_US |
dc.date.accessioned | 2006-04-07T17:46:34Z | |
dc.date.available | 2006-04-07T17:46:34Z | |
dc.date.issued | 1982-11 | en_US |
dc.identifier.citation | Schultz, Brian, Phillips, Cruz, Rosset, Peter, Vandermeer, John (1982/11)."An experiment in intercropping cucumbers and tomatoes in Southern Michigan, U.S.A.." Scientia Horticulturae 18(1): 1-8. <http://hdl.handle.net/2027.42/23811> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6TC3-49S85GW-1N4/2/c4328dee29bf69186a5d5e66495d758d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/23811 | |
dc.description.abstract | Yields are reported for an experimental intercrop of tomatoes and cucumbers in southeastern Michigan, U.S.A., during the 1980 growing-season. The land equivalent ratio (LER) was 1.14, that is, 14% more land would be needed to produce the same yield from two monocultures as from a unit area of intercrop. The intercrop advantage was statistically significant. The potential impact of prices, variation in cucumber grades harvested, and risk avoidance by producers are briefly discussed. | en_US |
dc.format.extent | 389184 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | An experiment in intercropping cucumbers and tomatoes in Southern Michigan, U.S.A. | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Division of Biological Sciences, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Division of Biological Sciences, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Division of Biological Sciences, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationum | Division of Biological Sciences, University of Michigan, Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/23811/1/0000049.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0304-4238(82)90096-6 | en_US |
dc.identifier.source | Scientia Horticulturae | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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