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Effect of Ca2+ on thermotropic properties of saturated phosphatidylcholine liposomes

dc.contributor.authorGanesan, Madurai G.en_US
dc.contributor.authorSchwinke, David L.en_US
dc.contributor.authorWeiner, Norman D.en_US
dc.date.accessioned2006-04-07T17:52:54Z
dc.date.available2006-04-07T17:52:54Z
dc.date.issued1982-04-07en_US
dc.identifier.citationGanesan, Madurai G., Schwinke, David L., Weiner, Norman (1982/04/07)."Effect of Ca2+ on thermotropic properties of saturated phosphatidylcholine liposomes." Biochimica et Biophysica Acta (BBA) - Biomembranes 686(2): 245-248. <http://hdl.handle.net/2027.42/24008>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T1T-47STWCV-2P/2/52eee655abad352ab25123b50774e193en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/24008
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6896286&dopt=citationen_US
dc.description.abstractThe effect of various concentrations of calcium ion (Ca2+) on dipalmitoylphosphatidylcholine (DPPC), distearoylphosphatidylcholine (DSPC) and mixed DPPC/DSPC (1:1) liposomes was studied by differential scanning calorimetry. Ca2+ concentrations of 10 mM and above split the main transition peak of DPPC into two distinguishable components, and, at 30 mM and above, also resulted in the disappearance of a pre-transition peak. The effect of Ca2+ on DSPC liposomes was even more dramatic in that it induced a more definitive split in the main transition peak and caused the loss of the pretransition peak at only 10 mM concentration. The thermograms of the DPPC/DSPC mixed liposomes were unaltered in the presence of Ca2+, even at a concentration of 50 mM. Whether or not Ca2+ is able to alter thermograms of phosphatidylcholine liposomes appears to be dependent on the degree of molecular order of the bilayer prior to interaction with Ca2+.en_US
dc.format.extent259725 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEffect of Ca2+ on thermotropic properties of saturated phosphatidylcholine liposomesen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCollege of Pharmacy, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationumCollege of Pharmacy, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationumCollege of Pharmacy, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.identifier.pmid6896286en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/24008/1/0000257.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0005-2736(82)90119-5en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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