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Teteraene and pentaene leukotrienes: Selective production from murine mastocytomo cells after dietary manipulation

dc.contributor.authorMurphy, Robert C.en_US
dc.contributor.authorPickett, Walter C.en_US
dc.contributor.authorCulp, Brenda R.en_US
dc.contributor.authorLands, William E. M.en_US
dc.date.accessioned2006-04-07T18:01:42Z
dc.date.available2006-04-07T18:01:42Z
dc.date.issued1981-10en_US
dc.identifier.citationMurphy, Robert C., Pickett, Walter C., Culp, Brenda R., Lands, William E. M. (1981/10)."Teteraene and pentaene leukotrienes: Selective production from murine mastocytomo cells after dietary manipulation." Prostaglandins 22(4): 613-622. <http://hdl.handle.net/2027.42/24248>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T3H-47N6T2K-8T/2/3f4ba2502f83020376fc74351ceab4bcen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/24248
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6119740&dopt=citationen_US
dc.description.abstractA neoplastic mast cell tumor was grown in mice which had been raised since birth on a diet enriched with eicosapentaenoic acid. Intact harvest mastocytoma cells were stimulated with calcium ionophpore A23187 to produce lipoxygenase products from the polyunsaturated fatty acids liberated from the cellular membranes. Leukotriene B4, B5, C4 and C5 were isolated and characterized by HPLC retention time, ultraviolet absorption spectrometry and mass spectrometry. The arachidonic acid content of the mast cell tumor lipids was altered from 9.2 to 3.9 mole% while eicosapentaenoic acid increased from 0.5 to 4.5 mole % in response to the fish oil-supplement diet.The relative amount of arachidonic and eicosapentaenoic acids (3.9 and 4.5 mole % respectively) were associated with similar amounts of LTB4 and LTP5 synthesized by the cells. These results suggest that the epoxide leukotrine (LTA) derivative can be made efficiently from either arachidonic or eicosapentaenoic acids when both are present in cellular lipids. In contrast, the ratio of LTC4 to LTC5 (10 to 1) indicates that the reaction of LTA with glutathione may be critically dependent upon the structure of the unsaturated fatty acid with the ratio of LTC4/LTB4 (2.0) more than 10 times greater than that (0.16) for LTC5/LTP5.en_US
dc.format.extent584576 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleTeteraene and pentaene leukotrienes: Selective production from murine mastocytomo cells after dietary manipulationen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumHuman Nutrition Division, School of Public Health, The University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationotherDepartment of Pharmacology, University of Colorado Medical School, Denver, CO 80262, USAen_US
dc.contributor.affiliationotherDepartment of Pharmacology, University of Colorado Medical School, Denver, CO 80262, USAen_US
dc.contributor.affiliationotherDepartment of Biological Chemistry, University of Illinois Medical Center, Chicago, IL 60612, USAen_US
dc.identifier.pmid6119740en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/24248/1/0000511.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0090-6980(81)90070-8en_US
dc.identifier.sourceProstaglandinsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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