Isolation and characterization of a glycopeptide from human senescent erythrocytes
dc.contributor.author | Henrich, Curtis J. | en_US |
dc.contributor.author | Aminoff, David | en_US |
dc.date.accessioned | 2006-04-07T18:39:24Z | |
dc.date.available | 2006-04-07T18:39:24Z | |
dc.date.issued | 1983-08-16 | en_US |
dc.identifier.citation | Henrich, Curtis J., Aminoff, David (1983/08/16)."Isolation and characterization of a glycopeptide from human senescent erythrocytes." Carbohydrate Research 120(): 55-66. <http://hdl.handle.net/2027.42/25133> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6TFF-42NR3JB-65/2/28b1b41672617871a188064b4d90d352 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/25133 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6627253&dopt=citation | en_US |
dc.description.abstract | A glycopeptide (called "senescence-factor glycopeptide", SF-G) has been isolated from a tryptic digest of human erythrocytes by specific adsorption and elution from immobilized peanut lectin. SF-G was detectable in old but not in young erythrocytes isolated from the same unit of blood. It is present in small quantities, O-glycosyl type, being released by an endo-N-acetyl-[alpha]--galactosaminidase. | en_US |
dc.format.extent | 829690 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Isolation and characterization of a glycopeptide from human senescent erythrocytes | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Departments of Internal Medicine, Simpson Research Institute, and Biological Chemistry, The University of Michigan, Ann Arbor, MI 48109 U.S.A. | en_US |
dc.contributor.affiliationum | Departments of Internal Medicine, Simpson Research Institute, and Biological Chemistry, The University of Michigan, Ann Arbor, MI 48109 U.S.A. | en_US |
dc.identifier.pmid | 6627253 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/25133/1/0000566.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0008-6215(83)88006-9 | en_US |
dc.identifier.source | Carbohydrate Research | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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