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Bacillus subtilis contains multiple forms of somatostatin-like material

dc.contributor.authorLeroith, Dereken_US
dc.contributor.authorPickens, Williamen_US
dc.contributor.authorVinik, Aaron I.en_US
dc.contributor.authorShiloach, Josephen_US
dc.date.accessioned2006-04-07T19:07:45Z
dc.date.available2006-04-07T19:07:45Z
dc.date.issued1985-03-29en_US
dc.identifier.citationLeroith, Derek, Pickens, William, Vinik, Aaron I., Shiloach, Joseph (1985/03/29)."Bacillus subtilis contains multiple forms of somatostatin-like material." Biochemical and Biophysical Research Communications 127(3): 713-719. <http://hdl.handle.net/2027.42/25731>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WBK-4FW0C1P-SV/2/e9e6a3617a3879dc6b79820bc0c06e07en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/25731
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=2859015&dopt=citationen_US
dc.description.abstractExtracts of B. subtilis contain somatostatin-like immunoactivity (1-20 pg per g wet weight cells). Two major forms were detected, one with reactivity in both N-and C- terminal immunoassays similar to somatostatin-28 and a second form reactive only in the C-terminal specific immunoassay similar to somatostatin-14. Both forms were active in a bioassay and the bioactivity was neutralized in the presence of antibody to the central, biologically active part of somatostatin-14. Preconditioned medium contained no detectable somatostatin whereas conditioned medium had 80-380 pg per liter.en_US
dc.format.extent327455 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleBacillus subtilis contains multiple forms of somatostatin-like materialen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartments of Internal Medicine and Surgery (Division of Endocrinology and Metabolism) University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationotherDiabetes Branch, Laboratory of Nutrition and Endocrinology, National Institutes of Diabetes, Digestive and Kidney Diseases, Bethesda, MD, USAen_US
dc.contributor.affiliationotherDiabetes Branch, Laboratory of Nutrition and Endocrinology, National Institutes of Diabetes, Digestive and Kidney Diseases, Bethesda, MD, USAen_US
dc.contributor.affiliationotherBiotechnology Unit, Laboratory of Nutrition and Endocrinology, National Institutes of Diabetes, Digestive and Kidney Diseases, Bethesda, MD, USAen_US
dc.identifier.pmid2859015en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/25731/1/0000288.pdfen_US
dc.identifier.sourceBiochemical and Biophysical Research Communicationsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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