View Item 

Show simple item record

The direct enhancement of positive palatability by chlordiazepoxide is antagonized by Ro 15-1788 and CGS 8216

dc.contributor.authorTreit, Dallasen_US
dc.contributor.authorBerridge, Kent C.en_US
dc.contributor.authorSchultz, Charles E.en_US
dc.date.accessioned2006-04-07T19:55:26Z
dc.date.available2006-04-07T19:55:26Z
dc.date.issued1987-04en_US
dc.identifier.citationTreit, Dallas, Berridge, Kent C., Schultz, Charles E. (1987/04)."The direct enhancement of positive palatability by chlordiazepoxide is antagonized by Ro 15-1788 and CGS 8216." Pharmacology Biochemistry and Behavior 26(4): 709-714. <http://hdl.handle.net/2027.42/26762>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T0N-475CGX9-FS/2/372584708badb6523576756d10ade2d1en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/26762
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=3037568&dopt=citationen_US
dc.description.abstractIn a pre previous study, it was found that positive, palatability-dependent consummatory reactions in rats to intraorally infused tastes were facilitated by chlordiazepoxide (10 mg/kg). In contrast, the rats' more neutral or aversive reactions to these tastes were not facilitated by chlordiazepoxide. This suggested that chlordiazepoxide might selectively enhance the positive palatability of tastes. This effect was replicated in the present experiment, and in addition, the benzodiazepine antagonists Ro 15-1788 and CGS 8216 were found to counteract the enhancement of positive ingestive reactions produced by chlordiazepoxide. These antagonist effects generally suggest that the benzodiazepine receptor complex may be involved in making tastes more palatable after chlordiazepoxide administration.en_US
dc.format.extent534884 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe direct enhancement of positive palatability by chlordiazepoxide is antagonized by Ro 15-1788 and CGS 8216en_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Psychology, University of Michigan, Ann Arbor, MI 48104-1687, USAen_US
dc.contributor.affiliationumDepartment of Psychology, University of Michigan, Ann Arbor, MI 48104-1687, USAen_US
dc.contributor.affiliationotherDepartment of Psychology, Dalhousie University, Halifax, Nova Scotia, B3H 4J1, Canadaen_US
dc.identifier.pmid3037568en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/26762/1/0000314.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0091-3057(87)90601-0en_US
dc.identifier.sourcePharmacology Biochemistry and Behavioren_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Name:
0000314.pdf
Size:
522.3KB
Format:
PDF
View/Open

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.